by Beau Vedelago | May 28, 2026 | Uncategorised
Strozzaprete: The Chef’s Guide for Australian Restaurants Strozzaprete is the shape with the name that stops people mid-sentence. It translates, more or less, as “priest strangler” — a piece of Italian folk humour with several competing origin...
by Beau Vedelago | May 28, 2026 | Uncategorised
Wholesale Pasta Delivery to Sydney: How It Actually Works One of the most common questions we get from Sydney chefs is a practical one: how does fresh pasta delivery from Brisbane actually work? Is it reliable? Does the product arrive in good condition? What are the...
by Beau Vedelago | May 28, 2026 | Uncategorised
Norton Street to Newtown: How Sydney’s Italian Restaurants Are Reinventing the Pasta Menu Walk down Norton Street in Leichhardt on a Friday night and you will understand why Sydney’s Italian food culture is different to anywhere else in Australia. The...
by Beau Vedelago | May 28, 2026 | Uncategorised
Cavatelli: The Chef’s Guide for Australian Restaurants Of all the shapes in the southern Italian canon, cavatelli may be the most honest. No machinery. No extrusion. Just a thumb, a board, and a piece of semolina dough pressed and rolled in a single motion —...
by Beau Vedelago | May 28, 2026 | Uncategorised
The Chef’s Guide Orecchiette: The Puglian Shape Every Australian Chef Should Know Its history, its method, how it behaves in a professional kitchen, and why it’s the most underused pasta shape in Australian restaurants. Enquire About Wholesale Orecchiette...
by Beau Vedelago | May 28, 2026 | Uncategorised
VEDE Pasta for Perth Restaurants Wholesale Puglian Pasta for Perth — Fresh, Frozen, Delivered Perth’s restaurant scene is thriving. These are the shapes that set a pasta course apart — and nobody else in Australia makes them fresh. Talk Wholesale...
by Beau Vedelago | May 28, 2026 | Uncategorised
VEDE Pasta for Adelaide Restaurants Fresh Puglian Pasta, Wholesale Delivery to Adelaide South Australia has a proud Italian food culture. Now it has access to Australia’s only fresh Puglian pasta maker. Talk Wholesale South Australia has one of the strongest...
by Beau Vedelago | May 28, 2026 | Uncategorised
VEDE Pasta for Melbourne Restaurants Wholesale Puglian Pasta for Melbourne — Australia’s Only Fresh Maker Melbourne knows good food. These are the shapes it’s been missing — fresh, frozen at peak, delivered from Queensland. Talk Wholesale...
by Beau Vedelago | May 28, 2026 | Uncategorised
VEDE Pasta for Sydney Restaurants Fresh Puglian Pasta, Delivered to Sydney The shapes Sydney chefs haven’t found yet — made fresh in Australia, IQF frozen at peak, shipped to your kitchen. Talk Wholesale Sydney chefs have always led Australia’s food...
by Beau Vedelago | May 27, 2026 | Uncategorised
VEDE Pasta for Function Centres Wholesale Pasta for Function Centres: How to Serve 200 Without Losing Your Margin IQF frozen. Par-cook in advance. Hold, plate, repeat. This is how events pasta actually works. Talk Wholesale Wholesale pasta for function centres and...
by Beau Vedelago | May 27, 2026 | Uncategorised
VEDE Pasta for Clubs & Pubs Wholesale Pasta for Clubs and Pubs: High-Volume Service Without the Compromise The extruded sourdough range is built for kitchens that cook at pace and serve without ceremony. Talk Wholesale The club or pub kitchen is one of the most...
by Beau Vedelago | May 27, 2026 | Uncategorised
VEDE Pasta for Restaurants Wholesale Pasta for Brisbane Restaurants: What Sourdough and Puglia Can Do for Your Menu The pasta course that makes the rest of the menu look better. Talk Wholesale Wholesale pasta for Brisbane restaurants has historically meant one of two...
by Beau Vedelago | May 27, 2026 | Uncategorised
VEDE Pasta for Cafes Fresh Pasta for Brisbane Cafes: The Range That Works on a Short Lunch Menu Elevated, low-effort, delivered weekly. This is how Brisbane’s best cafes run pasta. Talk Wholesale Fresh pasta for cafes in Brisbane has a practical problem. The...
by Beau Vedelago | Aug 27, 2025 | Foodservice
Most kitchens searching for wholesale pasta near me settle for the same shortlist: dried Italian imports or a local fresh supplier with a three-day clock ticking. VEDE Pasta was built to make that compromise unnecessary. The Wholesale Pasta Problem Australian Chefs...
by Beau Vedelago | Aug 20, 2025 | Pasta Shapes
Sydney’s dining scene has long had access to good pasta. What it hasn’t had until now is authentic Puglian short shapes, made in Australia, available at wholesale volume. VEDE changes that. Why Stretched Pasta Deserves a Place on Sydney Menus There’s...
