VEDE Pasta supplies bulk fresh pasta, snap frozen at peak quality, to food manufacturers and ready meal producers across Australia. Made in our HACCP certified Brisbane facility, every shape is IQF frozen for consistent piece weight, clean handling on the production line, and no shelf life clock ticking during your run.

If your NPD team is developing a pasta based ready meal, a retail prepared line, or a foodservice component, VEDE gives you a genuinely differentiated pasta with the documentation and consistency manufacturing demands.

Why IQF pasta works on a production line

• Cooks direct from frozen, no thawing stage, no clumping
• Individually quick frozen for accurate portion control by weight
• No egg, 100% Australian durum semolina, vegan friendly base spec
• Holds structure through secondary cook, chill, and reheat cycles
• Frozen format removes shelf life pressure from your production scheduling

A pasta component with a story your pack can tell

VEDE operates Australia’s only sourdough pasta production line, using an active slow fermented culture before the dough is formed. We are also Australia’s only producer of authentic stretched Puglian shapes including orecchiette, cavatelli, and strozzaprete. Explore the full product range. For retail ready meals, that is a front of pack claim your competitors cannot match.

Compliance and documentation

Manufactured in a HACCP certified facility in Coopers Plains, Brisbane. Product specification sheets, allergen statements, and nutritional information panels are available on request. Plain English Allergen Labelling compliant. Site visits welcome for approved supply partners.

Current formats and roadmap

Today VEDE supplies IQF frozen pasta in bulk foodservice formats suited to frozen and chilled end products. Extended shelf life formats for ambient and long dated chilled applications are in active product development. If your spec requires 60 to 90 day shelf life, talk to us about where our roadmap is up to. Register your interest and we will contact you when extended shelf life formats reach production.

How supply works

Direct supply arrangements for manufacturing volumes, with pricing structured for ingredient supply rather than distribution. Southeast Queensland foodservice distribution runs separately through MOCO Food Services. For manufacturing enquiries, contact us directly to discuss volumes, specifications, and NPD sampling.

Looking for restaurant or foodservice supply instead? Visit our wholesale fresh pasta Australia page.

Request spec sheets and samples

Tell us what you are developing and we will send specification sheets and arrange NPD samples. Use our contact form or email us directly at contact@vedepasta.com.au.

Frequently asked questions

Do you supply pasta to food manufacturers?

Yes. VEDE Pasta supplies bulk IQF fresh pasta to food manufacturers, ready meal producers, and B2B ingredient buyers across Australia, with direct supply arrangements priced for ingredient supply rather than distribution.

What shelf life does VEDE pasta have?

VEDE pasta is supplied IQF, individually quick frozen, so it holds quality in frozen storage and cooks direct from frozen with no shelf life pressure during your production run. Extended shelf life formats for ambient and long dated chilled applications are in active product development.

Is VEDE pasta HACCP certified?

Yes. All VEDE pasta is manufactured in a HACCP certified facility in Coopers Plains, Brisbane. Specification sheets, allergen statements, and nutritional information panels are available on request.

Can you do private label or co-manufacturing?

Yes. VEDE supplies pasta components for private label products and welcomes co-manufacturing conversations. Contact us with your specifications and volumes to discuss what is possible.

What is your minimum order for manufacturing supply?

Minimums depend on the shapes and volumes involved. Manufacturing supply is priced and structured differently from foodservice distribution, so contact us to discuss your requirements and NPD sampling.