At VEDE, we craft chef-ready pasta using 100% high-protein durum semolina, prized for its strength, stretch, and superior cooking quality. Our long pasta is balanced with a unique infusion of wild-fermented sourdough, giving every strand a subtle complexity and resilience on the plate. Alongside these we showcase traditional Southern Italian semolina pasta shapes — from orecchiette and cavatelli to fogliette de ulivo and strozzaprete — shaped on a custom machine, IQF frozen, and ready for wholesale kitchens across Brisbane, Sydney, and beyond.
Fresh Orecchiette
Durum Wheat & Filtered Water
4 x 1kg bags: Size, 2 - 3cm; Cooking Time: 2 -3 Minutes IQF FROZEN
fresh CapuntO
Australian Durum Wheat & Filtered Water
4 x 1kg bags: Size, 2 - 3cm; Cooking Time: 5 -6 Minutes IQF FROZEN
Fresh CAVATELLI
Australian Durum Wheat & Filtered Water
4 x 1kg bags: Size, 3 - 4cm; Cooking Time: 3 -4 Minutes IQF FROZEN
fresh Strascinate
Australian Durum Wheat & Filtered Water
4 x 1kg bags: Size, 5 - 6cm; Cooking Time: 4 -5 Minutes IQF FROZEN
fresh Foglie d’ulivo
Australian Durum Wheat & Filtered Water
4 x 1kg bags: Size 7-8cm, Cooking Time: 4 - 5 minutes IQF FROZEN
fresh Strozzapreti
Australian Durum Wheat & Filtered Water
4 x 1kg bags: Size 7-8cm, Cooking Time: 5 - 6 Minutes IQF FROZEN
Spaghetti
FRESH SEMOLINA PASTA
Australian Durum wheat and Filtered Water Infused with our wild fermented sourdough starter
Size: 135g Nests, 6kg box, Cooking Time: 2-3 Minutes IQF FROZEN
Squid Ink Linguine
FRESH SEMOLINA PASTA
Australian Durum wheat, squid ink and Filtered Water. Infused with our wild fermented sourdough starter
Size: 135g nests, 6kg box, Cooking Time: 2-3 minutes IQF FROZEN
LINGUINI
FRESH SEMOLINA PASTA
Australian Durum wheat and Filtered Water. Infused with our wild fermented sourdough starter
Size: 135g Portions, 6kg box Cooking Time: 2-3 Minutes IQF FROZEN
Fettucini
FRESH SEMOLINA PASTA
Australian Durum wheat and Filtered Water. Infused with our wild fermented sourdough starter
Size: 135g nests, 5kg box, Cooking Time: 2-3 minutes IQF FROZEN
PAPPARDELLE
FRESH SEMOLINA PASTA
Australian Durum wheat and Filtered Water Infused with our wild fermented sourdough starter
Size: 135g Nests, 5kg box, Cooking Time: 2-3 Minutes IQF FROZEN
MAFALDINE
FRESH SEMOLINA PASTA
Australian Durum wheat and Filtered Water Infused with our wild fermented sourdough starter
Size: 135g nests, 3kg box, Cooking Time: 2-3 minutes
CASARECE
FRESH SEMOLINA PASTA
Australian Durum wheat and Filtered Water
Size: 5 x 800g bags, Cooking Time: 2-3 Minutes IQF FROZEN
Rigatoni
FRESH SEMOLINA PASTA
Australian Durum wheat and Filtered Water
Size: 5 x 800g bags, Cooking Time: 2-3 minutes IQF FROZEN
MAFALDA
FRESH SEMOLINA PASTA
Australian Durum Wheat & Filtered Water
Size: 5 x 800g bags, Cooking Time: 2-3 Minutes IQF FROZEN
Trottole
FRESH SEMOLINA PASTA
Australian Durum wheat and Filtered Water
Size: 5 x 800g bags, Cooking Time: 2-3 minutes IQF FROZEN
Ingredients: 100% Australian Semolina and Purified Water
Serving size: 130g
Weight gain after cooking: + 50%
Shelf life: 18 months at -18°C
Convenience: Fresh Pasta – Preserved at -18 C – Individually Frozen (IQF) Just take out what you need
Net weight per food service pack: 4-5kg box (depending on shape)
Custom Pasta: *More shapes and natural colours available for special order
VEDE Pasta Shapes – Frozen Fresh, Built for Chefs
100% Semolina: The Foundation of Our Pasta
Every VEDE pasta cut begins with 100% high-protein durum semolina, prized for its strength, stretch, and clean flavour. This grain gives pasta the authentic bite and consistent cooking performance that chefs rely on. It holds its shape, carries sauce beautifully, and ensures every plate delivers the same high standard.
Long Pasta with a Sourdough Edge
Our long pasta range includes spaghetti, linguine, mafaldine, and pappardelle. Each batch is made with a wild-fermented sourdough starter, which adds subtle complexity and natural resilience. This step makes the pasta stronger, more aromatic, and easier to handle in a professional kitchen. As a result, our long cuts cook evenly, hold texture during service, and reheat without breaking down.
Stretched Southern Italian Cuts
Alongside our long pasta, we craft authentic Southern Italian short shapes. Orecchiette, cavatelli, fogliette de ulivo, and strozzaprete are shaped using a custom machine that recreates the traditional stretching methods of Puglia. These cuts have a silky interior and a sauce-gripping surface, giving dishes the rustic character and mouthfeel that diners instantly recognise as genuine Italian.
Frozen Fresh: Locking in Peak Quality
Fresh pasta is at its best the moment it is shaped. To preserve that freshness, VEDE portions and IQF freezes every batch within minutes of extrusion or stretching. This process locks in hydration, texture, and flavour while preventing clumping.
Because of this, VEDE pasta is always frozen at its peak. Chefs can cook it straight from the freezer in minutes, with up to 18 months of shelf life and zero waste. Most importantly, kitchens can confidently tell diners they are enjoying fresh pasta — frozen at its very freshest, right after being made.
Wholesale Pasta for Kitchens Across Australia
From Brisbane to Sydney and beyond, VEDE supplies wholesale kitchens with pasta that is authentic, reliable, and always chef-ready. Whether you’re serving a banquet for hundreds or a single signature dish, VEDE pasta helps you deliver consistency, flavour, and true Italian authenticity.
