by Beau Vedelago | Jul 21, 2026 | Uncategorised
Biang biang noodles have become one of the most searched-for noodles in Australia, and one of the hardest to actually buy. Here is where to find them, whether you run a kitchen or just want that Xi’an chilli-oil moment at home.For home cooksFresh hand-stretched biang...
by Beau Vedelago | Jul 21, 2026 | Uncategorised
Walk the floor of any good food precinct in Sydney, Melbourne or Brisbane and you will see it: hand-stretched noodles are moving from speciality Xi’an eateries onto mainstream menus. Wide, chewy, theatrical, and built for the chilli-oil moment that diners now film...
by Beau Vedelago | Jul 21, 2026 | Uncategorised
Biang biang noodles are the broad, belt-like wheat noodles of Xi’an in north-west China. Each noodle is slapped and stretched by hand from a single piece of dough into a wide ribbon, sometimes several centimetres across, with a dense, springy chew that no...
by Beau Vedelago | Jun 23, 2026 | Uncategorised
How Long Does Fresh Pasta Last? A Chef’s Guide to Storing, Freezing & Reheating Fresh pasta is one of the best things you can put on a plate — and one of the easiest to waste if you store it wrong. Whether you’re a chef managing a walk-in or a home...
by Beau Vedelago | May 28, 2026 | Uncategorised
Wholesale Pasta Delivery Perth: IQF Fresh Pasta Shipped NationallyPerth restaurants and caterers can order VEDE IQF fresh pasta for national delivery. Unlike Sydney, Melbourne, and Adelaide where overnight delivery is standard, Perth requires 2–3 transit days — but...
by Beau Vedelago | May 28, 2026 | Uncategorised
Sourdough Pasta for Corporate Events: Premium Catering with a StoryWhen corporate event catering moves beyond the standard conference fare, pasta stations and Italian-style buffets are a consistently strong choice. Sourdough pasta — made with a live fermented culture,...
by Beau Vedelago | May 28, 2026 | Uncategorised
Pasta Trends 2025: What Australian Restaurants Are Serving and WhyPasta in Australian restaurants is undergoing a genuine shift. After years of generic Italian as a fallback menu option, serious kitchens are reassessing pasta from first principles — shapes,...
by Beau Vedelago | May 28, 2026 | Uncategorised
Fresh Pasta Brisbane: Wholesale IQF Supply for Restaurants & CaterersBrisbane restaurants looking for consistent, high-quality fresh pasta have two options: make it in-house every day, or source IQF (individually quick frozen) fresh pasta from a specialist...
by Beau Vedelago | May 28, 2026 | Uncategorised
Wholesale Pasta Delivery Adelaide: Overnight IQF Fresh Pasta from VEDEVEDE Pasta delivers IQF fresh pasta overnight to Adelaide restaurants, hotels, and caterers. Our durum wheat pasta ships from our production facility in temperature-controlled packaging designed to...
by Beau Vedelago | May 28, 2026 | Uncategorised
Food Wholesalers Brisbane: Your Guide to Italian Produce & Fresh PastaBrisbane’s Italian food wholesale market is dominated by a small number of specialist distributors who understand that quality Italian produce — prosciutto, burrata, fresh pasta, truffle...
by Beau Vedelago | May 28, 2026 | Uncategorised
Egg Pasta vs Eggless Pasta: Which Is Right for Your Kitchen?The egg-vs-eggless debate is one of the oldest in Italian cooking. The short answer: both are right — for different dishes, regions, and kitchen contexts. This guide breaks down exactly how they differ and...
by Beau Vedelago | May 28, 2026 | Uncategorised
What Is Mafaldine Pasta? The Complete Chef’s GuideMafaldine (also spelled malfaldine or called mafalda) is a wide, flat ribbon pasta with distinctive ruffled wavy edges running down both sides. Think of a wider, more dramatic fettuccine with crimped borders —...
by Beau Vedelago | May 28, 2026 | Uncategorised
Pasta Menu Engineering: How to Build a Restaurant Pasta Section The pasta section of an Italian restaurant menu is the most commercially important and technically demanding part of the list to design well. Too narrow and it fails to give guests what they want; too...
by Beau Vedelago | May 28, 2026 | Uncategorised
Fresh Pasta for Perth’s Italian Restaurants Perth’s Italian restaurant scene is smaller than Sydney or Melbourne’s, but it is maturing quickly. The city’s food culture has shifted markedly in the last decade — a growing appreciation for...
by Beau Vedelago | May 28, 2026 | Uncategorised
Chef’s Guide to Rigatoni: The Volume-Reliable Tube Pasta Rigatoni is the working backbone of the professional Italian kitchen. Where other shapes require careful sauce matching or precise service timing, rigatoni is built for consistency under pressure: ridged,...
