VEDE is a Brisbane pasta manufacturer supplying restaurants, hotels, caterers and venues across South-East Queensland. We make Australia’s only sourdough-fermented pasta and its only authentically stretched Puglian pasta — both produced here, frozen IQF, and built for professional kitchens. If you run a venue in Brisbane or the wider SEQ region and you want a pasta your competitors can’t serve, this is where it starts.

Made in Brisbane, built for local kitchens

VEDE began inside Factory 51, a Brisbane restaurant where pasta was never an afterthought. The pasta we made for our own tables kept getting better — new shapes, a longer ferment, a stretching machine built from scratch — until local chefs started asking where they could buy it. That demand is what turned VEDE from a restaurant’s house pasta into a wholesale product. It’s still made here, by a chef and a restaurateur who know what a Brisbane service actually demands.

Weekly delivery across South-East Queensland

VEDE is delivered through MOCO Food Services to venues across Brisbane, the Gold Coast, the Sunshine Coast, Ipswich, Toowoomba, the Scenic Rim and the Northern Rivers (NSW). MOCO is your first point of contact for orders, pricing and delivery schedules — set up a wholesale account or simply add VEDE to your existing order.

Click & collect — Wacol

Prefer to collect? Pick up directly from the MOCO warehouse:

• 60 Parade Ground Place, Wacol QLD 4076
• Monday to Friday, 7:30am – 2:30pm

Why Brisbane chefs use VEDE

• Consistency, every delivery. The same product, the same bite, every time — which matters most when you’re deep in a busy service.
• A genuine point of difference. Sourdough long shapes and hand-stretched Puglian short shapes that diners can’t get anywhere else in the country.
• No waste. Because it’s IQF frozen, you cook only what the ticket calls for and the rest stays in peak condition.
• Made down the road. Local production means short supply lines and a maker you can actually talk to.

The range

Long shapes — slow-fermented sourdough, bronze-extruded for a rough surface that grips sauce: Spaghetti, Linguine, Squid Ink Linguine, Mafaldine, Pappardelle and Fettuccine.

Short shapes — stretched by hand-method, never die-cut: Orecchiette, Cavatelli, Fogliette d’Ulivo, Strascinate Nero and Strozzapreti. Each has a silky interior and a textured, sauce-holding exterior — Puglia’s method, engineered for a professional kitchen’s volume.

See the full range of shapes →

Fermented, not rushed. Stretched, not forced.

Most fresh pasta skips fermentation and is pushed through a die. VEDE’s long shapes start with a wild sourdough culture, slow-fermented before the dough is ever formed — which gives them a gentle tang, more flavour and a bite that holds through service. The short shapes are stretched against a board by a custom machine inspired by the Puglian hand method, so they keep the character of hand-made pasta at the volume a commercial kitchen needs. It’s a way of making pasta that’s exceptionally rare, not just in Brisbane but globally at this scale.

Getting started is simple

Most Brisbane venues start with a sample pack. We’ll send product for your team to cook and taste, recommend the shapes that suit your menu, and point you to MOCO to set up or add to a wholesale account. From there it’s weekly delivery across SEQ, with us on hand whenever you want to talk product, shapes or a tasting at the facility.

Cooking VEDE in a busy kitchen

VEDE is designed to drop straight into service. The IQF shapes go from freezer to boiling water without thawing — long shapes need only a couple of minutes, the stretched short shapes a little longer — so you can fire pasta to order without holding cooked stock. Because the sourdough long shapes hold their structure, they sit on the pass without turning soft, and the rough bronze-extruded surface means sauce clings instead of sliding off. Pair the pappardelle with a slow ragù, the orecchiette with broccolini and chilli, the squid ink linguine with seafood — they’re built to carry a sauce, not just sit under it.

What sets VEDE apart from other Brisbane pasta suppliers

Plenty of suppliers can sell you fresh pasta. None of them can sell you sourdough pasta or genuinely stretched Puglian pasta, because in Australia we are the only ones making them. That’s a difference a chef can taste and a diner can’t find anywhere else — the kind of detail that earns a permanent line on the menu and gives your floor team a story to tell.

A local partner, not just a label

Because VEDE is made in Brisbane, you’re dealing with the people who actually make the pasta. Want to understand the fermentation, see the stretching machine, or arrange a tasting for your team? Reach out. We work directly with the chefs who use our pasta, and we’d rather build a relationship than ship a box and disappear. For a venue, that means a supplier who answers the phone and cares how the dish eats on the plate.

Pasta worth putting your name to

For a Brisbane venue, the right pasta supplier is one that makes you look good every service and gives your menu something to say for itself. VEDE does both — consistent, distinctive, made locally, and backed by people who genuinely care how it eats on the plate. That’s why the chefs who switch tend to stay, and why their venues keep VEDE on every order.

Frequently asked questions

Where can I buy VEDE pasta wholesale in Brisbane? Through MOCO Food Services, with weekly delivery across SEQ, or click & collect from the MOCO warehouse in Wacol.

Do you deliver to the Gold Coast and Sunshine Coast? Yes — MOCO delivers VEDE across Brisbane, the Gold Coast, Sunshine Coast, Ipswich, Toowoomba, Scenic Rim and Northern Rivers NSW.

Can a smaller venue order, or is there a large minimum? Talk to us about volumes — the IQF format suits both high-volume kitchens and smaller venues that want zero waste.

How long does the pasta keep? Frozen IQF, up to around 18 months with no preservatives, so you stock with confidence and portion as you go.

Supplying outside South-East Queensland? Visit our national wholesale page for interstate and distributor enquiries, or email contact@vedepasta.com.au.