Biang biang noodles have become one of the most searched-for noodles in Australia, and one of the hardest to actually buy. Here is where to find them, whether you run a kitchen or just want that Xi’an chilli-oil moment at home.

For home cooks

Fresh hand-stretched biang biang noodles are rarely sold retail because the format does not sit well on a supermarket shelf. Some Asian grocers carry dried wide wheat noodles that get you part of the way there, and plenty of home cooks make the dough themselves. It is a fun project, but the stretch takes practice, and consistency is the hard part.

For restaurants and foodservice

This is where authentic supply exists in Australia. VEDE makes wide biang biang style Chinese noodles wholesale in Brisbane: hand-stretch quality from non-GMO premium Australian wheat flour, IQF frozen so kitchens portion what they need with zero waste and consistent results every service.

• Weekly delivery across Brisbane, Gold Coast, Sunshine Coast, Ipswich, Toowoomba and Northern Rivers NSW through MOCO Food Services
• Click-and-collect from the MOCO warehouse in Wacol
• Foodservice-ready pack sizes designed for service throughput
• Sample packs available for chefs, and every enquiry gets an answer
• Interstate distributor enquiries welcome for NSW, VIC, SA and WA

Why frozen is the right format for this noodle

IQF freezing locks the noodle at peak quality straight after stretching. The chew that defines biang biang comes back to life in seconds in boiling water, and the frozen format means no shelf life pressure, no waste, and the same noodle on a Tuesday lunch as a Saturday night.

Order or request a sample

Head to the wholesale biang biang noodles page to request a sample pack or wholesale pricing. If you are still weighing it up, read what biang biang noodles are and why hand-stretched noodles are landing on Australian menus.