When chefs search for fresh pasta that delivers on quality, consistency, and yield, they’re not just looking for great taste — they’re looking for pasta that performs. That’s why foodservice professionals across Australia are choosing VEDE Pasta.
We’re proud to be Australia’s only producer of fresh sourdough and hand-stretched pasta, frozen for peak performance and distributed wholesale across key regions.
This guide answers the most common question we receive:
Where can I buy VEDE Pasta?
Whether you run a bistro in Brisbane, a wedding venue in Byron Bay, a hotel in Sydney, or a restaurant in Melbourne — here’s how to get VEDE’s premium pasta into your kitchen.
What Is VEDE Pasta?
VEDE Pasta is a Brisbane-based producer of wholesale pasta, supplying foodservice venues with:
- Fresh frozen sourdough pasta: spaghetti, mafaldine, linguine, squid ink linguine, fettuccine, and pappardelle
- Hand-stretched Southern Italian pasta: orecchiette, strozzaprete, strascinate nero, cavatelli, fogliette de ulivo
Every batch is frozen fresh using IQF (individually quick frozen) technology. The result? Pasta that cooks in 2–3 minutes, holds its shape, and keeps for 18 months in the freezer.
Who Buys VEDE Pasta?
VEDE is made for chefs, venues, and distributors who need:
- High-yield pasta with artisan quality
- Unique cuts that stand out on the plate
- Zero waste and long freezer life
- Reliable, no-prep cooking during busy service
We supply:
- Italian restaurants and smart casual venues
- Boutique hotels and luxury lodges
- Caterers, function venues, and wedding providers
- Foodservice distributors and gourmet retailers
Where to Buy VEDE Pasta – Region by Region
Queensland – Order via MOCO Food Services
VEDE Pasta is available through MOCO Food Services across QLD.
Delivery regions include:
- Brisbane and Greater Brisbane
- Sunshine Coast
- Gold Coast and Hinterland
- Toowoomba and Darling Downs
- Wide Bay, Bundaberg, Hervey Bay
- Rockhampton and Central Queensland
How to order:
Search “VEDE” in the MOCO portal or speak with your MOCO rep. Orders are packed in 3kg cartons with six 500g pouches.
Northern Rivers, NSW – Direct Wholesale Delivery
We deliver weekly to:
- Byron Bay, Ballina, Bangalow
- Mullumbimby, Lennox Head
- Brunswick Heads, Lismore
This region loves our squid ink linguine and orecchiette — ideal for coastal menus featuring seafood and seasonal produce.
Sydney, NSW – Freight + Distributor Referrals
We currently service Sydney via:
- Direct frozen freight
- Referrals to local distributors
- Contract supply for group operators
Popular VEDE shapes in Sydney include sourdough mafaldine and squid ink linguine. Freight quotes and sample kits are available.
Melbourne, VIC – Frozen Freight Available
We offer supply via:
- Direct frozen freight from Brisbane
- Boutique distributor partnerships in progress
- Co-branded options for gourmet food retailers
Melbourne venues are choosing VEDE’s strascinate nero and fogliette de ulivo for modern plating and seasonal features.
Get in touch to arrange a tasting kit.
Sunshine Coast – MOCO Ordering + Direct Support
Sunshine Coast venues can access VEDE through MOCO’s depot.
Most ordered pasta:
- Squid ink linguine with local seafood
- Fettuccine and pappardelle for plated mains
- Orecchiette with lamb ragu or garden herbs
Gold Coast – MOCO Access + VEDE Support
We work with Italian kitchens, pubs, and wedding caterers from Coolangatta to Coomera.
Our pasta cuts perform under pressure and cook fast, making them ideal for coastal service kitchens.
Toowoomba & Darling Downs – MOCO + Direct Chef Support
We supply Bergen Restaurant and multiple Toowoomba venues. Best-sellers include:
- Mafaldine with slow-cooked lamb
- Pappardelle for high-yield banquets
- Strascinate nero for seafood mains
Available via MOCO or direct sample drop.
Cairns, Rockhampton & Regional QLD
MOCO Food Services distributes to select regional centres. Contact your MOCO rep or VEDE directly to confirm delivery.
ACT, SA, TAS, WA – National Expansion Underway
We’re actively onboarding distributors and supplying venues via frozen freight in:
- Canberra
- Adelaide
- Hobart
- Perth
VEDE Pasta Product Format & Support
- 3kg cartons (6 x 500g pouches)
- IQF frozen, no defrost required
- 18-month shelf life
- Labelled in English (bilingual optional)
We provide:
- Sell sheets and cook guides
- Product photography
- POS and onboarding material
- Retail-ready packs for gourmet stores
Why VEDE Pasta?
- Artisan pasta, frozen fresh for convenience
- Chef-designed and locally made
- Unique cuts that are hard to find elsewhere
- Fast 2–3 minute cook time from frozen
- High cooked yield and low prep
VEDE Pasta is made in Brisbane using sourdough fermentation and traditional Southern Italian shaping — then snap-frozen for foodservice. It’s everything you want in a pasta product: flavour, flexibility, and performance.
Contact VEDE for Samples or Orders
Email: contact@vedepasta.com.au
Headquarters: 2/53 Boyland Avenue, Coopers Plains QLD 4108
Website: www.vedepasta.com.au
Let’s talk about getting VEDE Pasta into your venue, onto your trucks, or into your next menu.