by Beau Vedelago | Aug 12, 2025 | Distribution
For kitchens across Brisbane and the Northern Rivers, sourcing premium wholesale pasta has historically meant a compromise between quality and logistics. VEDE changes that producing in Queensland and delivering weekly across the region through MOCO Food Services....
by Beau Vedelago | Jul 29, 2025 | Distribution
Quality wholesale pasta isn’t always where you’d expect to find it. In MOCO’s delivery zones, it’s closer than most Brisbane kitchens realise. Whether you’re running a venue in Brisbane, a bistro in Byron Bay, or a coastal club on the Gold...
by Beau Vedelago | Jul 29, 2025 | Distribution
Western Brisbane, Ipswich, and the Lockyer Valley now have wholesale fresh pasta supply that doesn’t require driving into the city to collect. If you’re running a kitchen west of Brisbane from Ipswich to Gatton, Toowoomba, or Forest Lake you already understand...
by Beau Vedelago | Jul 29, 2025 | Distribution
Sunshine Coast restaurants have been building a reputation for quality that’s moved well beyond the tourist-strip standard. Wholesale pasta supply needs to keep pace. If you’re cooking on the Sunshine Coast, you know that freshness isn’t a bonusit’s the...
by Beau Vedelago | Jul 29, 2025 | Distribution
VEDE Pasta is available to kitchens across Queensland through MOCO, and to the rest of Australia through direct enquiry. The supply question has an answer. We’re proud to be Australia’s only producer of fresh sourdough and hand-stretched pasta, frozen for peak...
by Beau Vedelago | Jul 29, 2025 | Distribution
Distributors choose products based on differentiation, margin, and operator demand. VEDE offers all three and two product claims no competitor can replicate. Australia’s food distribution landscape has a gap at the premium end of the pasta category. VEDE a...
