Wholesale Fresh Pasta, Made for Chefs
VEDE Pasta is Australia’s is a Fresh Pasta producer and Australia’s only and stretched pasta producer. Handcrafted in Brisbane, portioned for kitchens, and frozen fresh at peak quality, our pasta is built for chefs who demand flavour, speed, and consistency. Each order is delivered weekly through MOCO Food Services, making supply simple and reliable.
Made for Chefs, by Chefs
VEDE began with one clear goal: to create pasta that performs in real kitchens. A chef and a restaurateur joined forces to design pasta that works under pressure. Because of this, every cut is made from 100% semolina, with a unique sourdough fermentation step for long shapes and stretched techniques for short cuts.
As a result, the pasta cooks quickly, holds its structure, and delivers consistency plate after plate. Therefore, chefs gain the confidence to serve it in any setting — from fast-paced lunch service to high-volume banquets.
Simple Ingredients. Powerful Results.
Our pasta contains only Australian durum semolina and filtered water. There are no preservatives, fillers, or shortcuts. Instead, the clean flavour of semolina shines through.
To preserve that quality, we use IQF (Individually Quick Frozen) technology. Each portion is frozen within minutes of shaping. Consequently, hydration and texture remain intact, and pasta never clumps in storage. Moreover, kitchens gain up to 18 months of shelf life, stronger yield, and better portion control.
Distributed by MOCO. Delivered Weekly.
Through our partnership with MOCO Food Services, VEDE reaches chefs across Queensland and Northern NSW. Deliveries cover Brisbane, Gold Coast, Sunshine Coast, Ipswich, Toowoomba, the Scenic Rim, and the Northern Rivers. In addition, chefs can access VEDE through Click & Collect at MOCO Wacol.
Two Signature Ranges
Sourdough Long Cuts
Our spaghetti, linguine, squid ink linguine, mafaldine, pappardelle, and fettuccine are all bronze-extruded for a rough texture and excellent sauce grip. Because of the sourdough fermentation, these cuts also deliver added flavour and resilience in service.
Stretched Southern Italian Shapes
VEDE also offers orecchiette, cavatelli, fogliette de ulivo, strascinate nero, and strozzaprete. These rustic cuts are stretched, not extruded, to achieve a silky interior and sauce-catching exterior. Consequently, they bring regional authenticity to every dish.
👉 [View Our Full Range]
Frozen Fresh for Kitchen Life
Pasta is at its best the moment it is shaped. To capture that moment, VEDE freezes every batch fresh within minutes. This ensures pasta cooks fast, portions easily, and maintains its quality during service.
Unlike short-life fresh pasta, VEDE remains consistent from the first plate to the last. Moreover, chefs can confidently tell diners they are eating fresh pasta — frozen at its very freshest.
Trusted by Chefs Across QLD and Northern NSW
Chefs from Brisbane to Toowoomba and across the Gold Coast, Sunshine Coast, and Northern Rivers rely on VEDE Pasta. Because it combines flavour, speed, and reliability, VEDE fits seamlessly into busy kitchens of every size.
👉 [Contact VEDE]
Not Just for Wholesale
Through MOCO Click & Collect, smaller venues and even home chefs can access VEDE Pasta without bulk orders. Simply order online, collect from Wacol, and bring the same pasta trusted by Queensland’s best restaurants into your kitchen.
👉 [Order via MOCO Click & Collect]
Beau Vedelago
Wholesale Enquiries: contact@vedepasta.com.au
Explore our full range → link to /our-range
“See all VEDE sourdough and stretched pasta cuts here.”
Get in touch → link to /contact
“Want pricing or delivery info? Contact our team today.”
