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Fresh Pasta and Noodle Artisans

  • About VEDE
  • Fresh Pasta & Noodles
  • Cooking
  • Contact & Wholesale
  • Articles
Vede Pasta: Premium Sourdough & Stretched Pasta – Now Available Through MOCO

Vede Pasta: Premium Sourdough & Stretched Pasta – Now Available Through MOCO

by Beau Vedelago | Jul 21, 2025 | Wholesale Pasta

VEDE Pasta is now available through MOCO Food Services across Queensland. The wholesale supply question has a straightforward answer. Vede Pasta’s sourdough and stretched pastas are handcrafted in Brisbane and now available frozen (IQF) through MOCO Food Services....

Why Some of Brisbane’s Best Pasta Is Made Right Here at Vede And It’s Sourdough

by Beau Vedelago | Jul 21, 2025 | Wholesale Pasta

At Vede Pasta, we’re not just making pasta we’re reimagining it. If you’ve dined at some of Brisbane’s best Italian restaurants, you may have already tasted it. If not, we’d love to introduce you. Brisbane’s best pasta has been made in a dedicated facility in...
Why Northern Rivers Chefs Are Turning to Vede for Wholesale Fresh Pasta

Why Northern Rivers Chefs Are Turning to Vede for Wholesale Fresh Pasta

by Beau Vedelago | Jun 4, 2025 | Wholesale Pasta

Northern Rivers chefs have been building menus around provenance and quality for long enough that a wholesale pasta supplier with genuine craft credentials was inevitable. Meta Description The Northern Rivers region straddles the Queensland-NSW border, and the demand...
The Fresh Pasta Advantage: Why More Chefs Are Choosing Vede

The Fresh Pasta Advantage: Why More Chefs Are Choosing Vede

by Beau Vedelago | Jun 4, 2025 | Wholesale Pasta

Rediscovering Fresh PastaBut Smarter Fresh pasta’s advantage over dried isn’t just texture it’s what it does to the economics of a pasta section when chefs stop compromising on the base ingredient. At Vede Pasta, we make artisan fresh pasta in...
Cook Smarter, Plate Bolder: Inspiring Pasta Dishes with Vede’s Artisan Range

Cook Smarter, Plate Bolder: Inspiring Pasta Dishes with Vede’s Artisan Range

by Beau Vedelago | Jun 4, 2025 | Wholesale Pasta

Pasta dishes that move on a menu are usually built around a shape and sauce combination that makes sense from the ground up. The pasta is the starting point, not an afterthought. Australia’s restaurant and hospitality sector has one domestic producer of...
Why Northern Rivers Chefs Are Turning to Vede for Wholesale Fresh Pasta

Why More Chefs Are Ditching Dried Pasta: The Frozen Fresh Advantage

by Beau Vedelago | Jun 4, 2025 | Wholesale Pasta

The shift away from dried pasta in professional kitchens is accelerating. IQF frozen fresh pasta is the format making it operationally viable at scale. Frozen pasta carries an unfair reputation one earned by industrial product, not by pasta frozen properly at the...
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