If you’re a chef in Australia searching for pasta that truly delivers — on flavour, yield, shelf life, and consistency — this is the pasta your kitchen has been waiting for.
Vede Pasta’s sourdough and stretched pastas are handcrafted in Brisbane and now available frozen (IQF) through MOCO Food Services. Whether your menu leans refined or rustic, Vede Pasta gives chefs a professional advantage with every serve.
Made for Chefs. Loved by Diners.
Vede Pasta isn’t your average “fresh” pasta. What sets us apart is our slow-fermented sourdough dough, a deep understanding of regional Italian shapes, and a chef-led approach to performance.
We craft every strand and shape with professional kitchens in mind — engineered for durability, elasticity, and flavour. The result? Pasta that performs at service speed without sacrificing soul.
Because it’s IQF-frozen, Vede Pasta lasts up to 18 months in the freezer, cooks in minutes, doesn’t clump or curl, and holds beautifully in bain-marie or banquet setups.
👉 Learn more about our pasta-making process
Our Chef-Ready Pasta Range (Now Available via MOCO)
The following cuts are now available frozen through MOCO Food Services, or can be ordered via your local foodservice distributor.
Long Sourdough Pasta (Extruded Pasta Fermentata)
Spaghetti – A go-to classic with a round profile and excellent chew. Built for bolognese, cacio e pepe, or vongole.
Linguini – Flat and elegant. Ideal for oil-based sauces, seafood, and herb-forward dishes.
Squid Ink Linguini – Jet-black with deep ocean savouriness. Pairs brilliantly with scallops, crab, or shellfish bisque.
Fettuccini – Rich flat ribbons made for cream sauces, ragù napoletana, or mushrooms.
Pappardelle – Wide, luxurious ribbons. Perfect for slow-braised lamb, pork shoulder, or duck ragù.
Mafaldine – Curly-edged and sauce-grabbing. Incredible with short rib, wild mushroom, or cime di rapa.
👉 Explore all sourdough pasta cuts
Southern-Italian Stretched Pasta (Hand-Shaped Styles)
Orecchiette – Puglia’s “little ears” — ideal for sausage, broccolini, or anchovy-based dishes.
Cavatello – Rolled and ridged. Sauce-holding power for pork sugo or even chilli crab fusion.
Strozzaprete – Twisted, chewy, and bold. Pair with veal, wild boar, or mushroom cream.
Strascinate Nero – A squid ink twist on tradition. Deep flavour for luxe seafood mains.
Fogliette de Ulivo – Olive leaf–shaped pasta with plate presence. Beautiful for elevated mains and banquets.
👉 View stretched pasta collection
Why Chefs Are Switching to Vede Pasta
We’re seeing more and more chefs, hotels, caterers, pubs, and bistros switch over to Vede Pasta — and here’s why.
Our sourdough dough delivers a richer, more savoury base than conventional fresh pasta. The IQF process ensures zero clumping and easy portioning, even after months in storage. The cooked yield is generous, and the pasta holds its shape after cooking, retherming, and even in long service windows.
It also performs just as well for à la minute service as it does in batch-cooked settings. It’s flexible, consistent, and made to work with your pace.
Available via MOCO — and Australia-Wide
All the cuts listed above are available now via MOCO Food Services. MOCO delivers chilled and frozen across Brisbane, the Gold Coast, Sunshine Coast, Toowoomba, and the Northern Rivers.
If you’re located outside these zones — no problem. We can work with your local foodservice distributor and get Vede Pasta into your hands anywhere in Australia.
👉 Contact us to find your local supplier
Who Is Vede Pasta?
We’re a Brisbane-based manufacturer specialising in chef-led sourdough and stretched pasta. Founded by Italian restaurateur and pasta maker (pastai) Beau Vedelago, our mission is simple: give chefs access to hand-crafted quality that holds up in the real world.
Whether you’re plating for 2 or prepping for 200, we’re here to support you with pasta that performs like clockwork — without compromising on tradition, flavour, or finish.
Let’s Talk Pasta for Your Kitchen
Need a sample, a yield sheet, or wholesale pricing? Planning an updated menu or a new rollout?
Talk to your MOCO rep or reach out to us directly. We’ll help you find the right cuts for your menu, your style, and your kitchen service.
🍝 Vede Pasta: Premium Sourdough & Stretched Pasta – Now Available Through MOCO
If you’re a chef in Australia searching for pasta that truly delivers — on flavour, yield, shelf life, and consistency — this is the pasta your kitchen has been waiting for.
Vede Pasta’s sourdough and stretched pastas are handcrafted in Brisbane and now available frozen (IQF) through MOCO Food Services. Whether your menu leans refined or rustic, Vede Pasta gives chefs a professional advantage with every serve.
Made for Chefs. Loved by Diners.
Vede Pasta isn’t your average “fresh” pasta. What sets us apart is our slow-fermented sourdough dough, a deep understanding of regional Italian shapes, and a chef-led approach to performance.
We craft every strand and shape with professional kitchens in mind — engineered for durability, elasticity, and flavour. The result? Pasta that performs at service speed without sacrificing soul.
Because it’s IQF-frozen, Vede Pasta lasts up to 18 months in the freezer, cooks in minutes, doesn’t clump or curl, and holds beautifully in bain-marie or banquet setups.
👉 Learn more about our pasta-making process
Our Chef-Ready Pasta Range (Now Available via MOCO)
The following cuts are now available frozen through MOCO Food Services, or can be ordered via your local foodservice distributor.
Long Sourdough Pasta (Extruded Pasta Fermentata)
Spaghetti – A go-to classic with a round profile and excellent chew. Built for bolognese, cacio e pepe, or vongole.
Linguini – Flat and elegant. Ideal for oil-based sauces, seafood, and herb-forward dishes.
Squid Ink Linguini – Jet-black with deep ocean savouriness. Pairs brilliantly with scallops, crab, or shellfish bisque.
Fettuccini – Rich flat ribbons made for cream sauces, ragù napoletana, or mushrooms.
Pappardelle – Wide, luxurious ribbons. Perfect for slow-braised lamb, pork shoulder, or duck ragù.
Mafaldine – Curly-edged and sauce-grabbing. Incredible with short rib, wild mushroom, or cime di rapa.
👉 Explore all sourdough pasta cuts
Southern-Italian Stretched Pasta (Hand-Shaped Styles)
Orecchiette – Puglia’s “little ears” — ideal for sausage, broccolini, or anchovy-based dishes.
Cavatello – Rolled and ridged. Sauce-holding power for pork sugo or even chilli crab fusion.
Strozzaprete – Twisted, chewy, and bold. Pair with veal, wild boar, or mushroom cream.
Strascinate Nero – A squid ink twist on tradition. Deep flavour for luxe seafood mains.
Fogliette de Ulivo – Olive leaf–shaped pasta with plate presence. Beautiful for elevated mains and banquets.
👉 View stretched pasta collection
Why Chefs Are Switching to Vede Pasta
We’re seeing more and more chefs, hotels, caterers, pubs, and bistros switch over to Vede Pasta — and here’s why.
Our sourdough dough delivers a richer, more savoury base than conventional fresh pasta. The IQF process ensures zero clumping and easy portioning, even after months in storage. The cooked yield is generous, and the pasta holds its shape after cooking, retherming, and even in long service windows.
It also performs just as well for à la minute service as it does in batch-cooked settings. It’s flexible, consistent, and made to work with your pace.
Available via MOCO — and Australia-Wide
All the cuts listed above are available now via MOCO Food Services. MOCO delivers chilled and frozen across Brisbane, the Gold Coast, Sunshine Coast, Toowoomba, and the Northern Rivers.
If you’re located outside these zones — no problem. We can work with your local foodservice distributor and get Vede Pasta into your hands anywhere in Australia.
👉 Contact us to find your local supplier
Who Is Vede Pasta?
We’re a Brisbane-based manufacturer specialising in chef-led sourdough and stretched pasta. Founded by Italian restaurateur and pasta maker (pastai) Beau Vedelago, our mission is simple: give chefs access to hand-crafted quality that holds up in the real world.
Whether you’re plating for 2 or prepping for 200, we’re here to support you with pasta that performs like clockwork — without compromising on tradition, flavour, or finish.
Let’s Talk Pasta for Your Kitchen
Need a sample, a yield sheet, or wholesale pricing? Planning an updated menu or a new rollout?
Talk to your MOCO rep or reach out to us directly. We’ll help you find the right cuts for your menu, your style, and your kitchen service.