by Beau Vedelago | Aug 12, 2025 | Wholesale Pasta
Queensland and the Northern Rivers have some of Australia’s most interesting food culture producer-driven, quality-conscious, and increasingly adventurous. The pasta supply hasn’t always kept pace. VEDE is changing that. Why Local Kitchens Are Moving to...
by Beau Vedelago | Aug 12, 2025 | Wholesale Pasta
Choosing a wholesale pasta supplier is a decision that affects every pasta dish on your menu and the margin behind it. This guide covers the ten things that actually matter when evaluating fresh pasta for your kitchen in 2025. 1. Ingredient Quality Comes First The...
by Beau Vedelago | Aug 5, 2025 | Wholesale Pasta
When VEDE was looking for a distribution partner in Brisbane, MOCO Food Services was the obvious choice not just for their reach, but for the way they operate. For kitchens across Queensland looking to access both VEDE pasta and a full Italian foodservice range, MOCO...
by Beau Vedelago | Aug 5, 2025 | Wholesale Pasta
Every choice in pasta-making flows from the grain. The flour sets the ceiling on flavour, the strength of the dough, how the pasta holds during cooking, and how it looks on the plate. VEDE starts with 100% Australian durum semolina and it’s not an incidental...
by Beau Vedelago | Aug 5, 2025 | Wholesale Pasta
Not every kitchen has the volume to justify a weekly wholesale delivery. MOCO’s Click & Collect service at Wacol changes the equation professional-grade product, no minimum order, available for pickup when it suits you. What Is MOCO Click & Collect? MOCO...
by Beau Vedelago | Aug 5, 2025 | Wholesale Pasta
Wholesale food used to be a trade secret great product at better prices, but only available to restaurants and commercial kitchens. MOCO Click & Collect at Wacol opens that up. Brisbane home cooks and food-enthusiast households can now access the same quality as...
