by Beau Vedelago | Aug 1, 2025 | Uncategorised
VEDE’s Hand-Stretched Pasta, Made for Real Kitchens If you’ve been plating spaghetti and rigatoni forever and crave something bold, new, and satisfyingly chewy — Strozzaprete is your pasta moment. This hand-rolled, spiral-shaped pasta is dramatic in the bowl, elastic...
by Beau Vedelago | Aug 1, 2025 | Uncategorised
This isn’t just about how you make your pasta—it’s how you get it. MOCO Food Services is the trusted Brisbane-born wholesale partner behind VEDE pasta, and they also stock everything you need for modern Italian and Australian menus. Fast, Reliable Supply from a Local,...
by Beau Vedelago | Aug 1, 2025 | Uncategorised
Smooth, sauce-catching VEDE cavatelli — made fresh in Brisbane, frozen for consistency Hand-Stretched. Fresh-Frozen. Designed for Serious Service If you’ve ever built a pasta menu and thought, “I need something that’s short, rustic, and still delivers on flavour like...
by Beau Vedelago | Aug 1, 2025 | Uncategorised
Hand-cut sourdough pappardelle extruded through bronze dies, crafted at VEDE Pasta in Brisbane. Sourdough Pasta Is More Than a Trend — It’s a Global Movement Around the world, a quiet transformation is taking place in commercial kitchens, bakeries, and pasta labs....
by Beau Vedelago | Aug 1, 2025 | Uncategorised
VEDE Pasta’s orecchiette is hand-stretched from 100% semolina and frozen fresh using IQF technology, delivering consistent cook performance and traditional texture. VEDE’s Fresh-Frozen Orecchiette Is Now Landing on Serious Menus Across Queensland Some pasta shapes are...
by Beau Vedelago | Aug 1, 2025 | Uncategorised
From rolling pins to national game-changer — why a Brisbane restaurateur built the pasta supply he couldn’t find. I’ve spent most of my career running smart casual venues, not chasing pasta stardom. But pasta? It kept showing up — as the pressure point, the...
