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Fresh Pasta and Noodle Artisans

  • About VEDE
  • Fresh Pasta & Noodles
  • Cooking
  • Contact & Wholesale
  • Articles
VEDE Sourdough Fettuccine: The Artisan Ribbon Built for Chefs

VEDE Sourdough Fettuccine: The Artisan Ribbon Built for Chefs

by Beau Vedelago | Jul 29, 2025 | Pasta Shapes

VEDE’s sourdough fettuccine is the ribbon pasta for kitchens that want familiar execution and genuinely different product. The sourdough base does what dried alternatives can’t. We’re proud to be Australia’s only wholesale pasta supplier producing...
Wholesale Pasta Supplier Brisbane – VEDE’s Sourdough Mafaldine Pasta

Wholesale Pasta Supplier Brisbane – VEDE’s Sourdough Mafaldine Pasta

by Beau Vedelago | Jul 29, 2025 | Pasta Shapes

Mafaldine is an underutilised wholesale pasta cut distinctive enough to carry a premium price point, familiar enough to work across multiple service contexts. VEDE is the only producer of sourdough pasta in Australia. The extrusion line uses an active sourdough...
VEDE Sourdough Pasta: Australia’s Only Fermented Pasta ProducerBuilt for Chefs, Inspired by Italy

VEDE Sourdough Pasta: Australia’s Only Fermented Pasta ProducerBuilt for Chefs, Inspired by Italy

by Beau Vedelago | Jul 29, 2025 | Wholesale Pasta

Sourdough fermentation has transformed how Australia thinks about bread. Pasta is the next category and VEDE is the only Australian producer already there. VEDE is the only producer of sourdough pasta in Australia. The extrusion line uses an active sourdough starter...
Strascinate Nero: Australia’s Only Fresh Charcoal Pasta, Handcrafted by VEDE

Strascinate Nero: Australia’s Only Fresh Charcoal Pasta, Handcrafted by VEDE

by Beau Vedelago | Jul 29, 2025 | Wholesale Pasta

Strascinate Nero is squid ink pasta made the way it should be: ink worked into the dough, not applied as a coating. The colour holds, the flavour carries, and the shape performs. Crafted with activated charcoal and inspired by the Southern Italian strascinate shape,...
Fresh Fogliette de Ulivo in Australia: The Olive Leaf–Shaped Pasta That’s Winning Over Chefs

Fresh Fogliette de Ulivo in Australia: The Olive Leaf–Shaped Pasta That’s Winning Over Chefs

by Beau Vedelago | Jul 29, 2025 | Wholesale Pasta

Fogliette de Ulivo olive leaf pasta is one of Puglia’s most distinctive shapes. In Australia, VEDE is the only producer making it. Shaped like olive leaves, this Southern Italian pasta has quietly earned its place on menus that celebrate tradition, texture, and...
Fresh Cavatelli in Australia: VEDE Pasta’s Handcrafted Twist on a Southern Italian Classic

Fresh Cavatelli in Australia: VEDE Pasta’s Handcrafted Twist on a Southern Italian Classic

by Beau Vedelago | Jul 29, 2025 | Wholesale Pasta

Fresh Cavatelli in Australia: VEDE Pasta’s Handcrafted Twist on a Southern Italian Classic Cavatelli is southern Italy’s everyday pasta small, curved, built for the kind of sauces that define the cooking of the region. VEDE makes it properly. But until recently,...
Fresh Strozzaprete in Australia: The Twisted Pasta Chefs Are Falling in Love With

Fresh Strozzaprete in Australia: The Twisted Pasta Chefs Are Falling in Love With

by Beau Vedelago | Jul 29, 2025 | Wholesale Pasta

Strozzaprete is a twisted pasta shape with a tension that’s visible before it hits the pan. That structure is what makes it hold sauce the way it does. At VEDE Pasta, we’re proud to be the country’s only large-scale maker of fresh strozzaprete. Each piece is...
Fresh Orecchiette in Australia: Why VEDE Pasta Is Leading the Charge

Fresh Orecchiette in Australia: Why VEDE Pasta Is Leading the Charge

by Beau Vedelago | Jul 29, 2025 | Wholesale Pasta

Fresh Puglian Pasta, Brisbane Orecchiette is the defining pasta shape of Puglia. Australia’s only producer of the authentic hand-stretched version is in Brisbane. That’s why we created VEDE Pasta. Based in Brisbane, VEDE is proud to be Australia’s only producer...
Premium Wholesale Pasta for Queensland Restaurants – VEDE Pasta

Premium Wholesale Pasta for Queensland Restaurants – VEDE Pasta

by Beau Vedelago | Jul 25, 2025 | Wholesale Pasta

Customer Success Story: How Factory51 Elevates Events with Vede Pasta

Customer Success Story: How Factory51 Elevates Events with Vede Pasta

by Beau Vedelago | Jul 21, 2025 | Wholesale Pasta

Factory 51 was the kitchen that started it all. The restaurant’s demand for better pasta is what VEDE was built to answer. Customer Success Story: How Factory51 Elevates Events with Vede Pasta Australia’s restaurant and hospitality sector has one domestic...
The Best Pasta for Caterers, Hotels, and Banquet Chefs

The Best Pasta for Caterers, Hotels, and Banquet Chefs

by Beau Vedelago | Jul 21, 2025 | Wholesale Pasta

Caterers, hotel kitchens, and banquet chefs face a pasta problem that’s distinct from à la carte service: volume, consistency, and speed without a compromise in quality. That’s where Vede Pasta stands apart. Crafted in Brisbane and frozen fresh using an IQF...
The Ultimate Guide to Using IQF Frozen Pasta in Restaurants

The Ultimate Guide to Using IQF Frozen Pasta in Restaurants

by Beau Vedelago | Jul 21, 2025 | Wholesale Pasta

IQF frozen pasta changes the operational maths of running pasta on a menu. The product holds better, wastes less, and performs more consistently than any dried alternative. This guide walks you through how IQF frozen pasta works, what sets it apart from chilled and...

How to Improve Plate Profit with IQF Frozen Fresh Pasta

by Beau Vedelago | Jul 21, 2025 | Wholesale Pasta

Plate profit is a function of cost, waste, and price point. IQF frozen fresh pasta improves all three metrics when it replaces dried pasta on a menu. That’s where IQF (Individually Quick Frozen) fresh pasta from Vede Pasta steps in. Made in Brisbane and frozen at...
Top 10 Pasta Dishes Chefs Are Serving in 2025 (With Recommended Cuts)

Top 10 Pasta Dishes Chefs Are Serving in 2025 (With Recommended Cuts)

by Beau Vedelago | Jul 21, 2025 | Wholesale Pasta

The pasta dishes gaining traction on Australian menus in 2025 aren’t complicated. They’re well-made, properly sourced, and built on pasta that can carry the dish. The restaurants that take pasta seriously know that the shape, the dough, and the technique...
The Best Pasta for Caterers, Hotels, and Banquet Chefs

Vede Pasta: Brisbane’s Premium Pasta Manufacturer for Hotels, Restaurants, and Custom Supply

by Beau Vedelago | Jul 21, 2025 | Wholesale Pasta

VEDE Pasta was built for the demands of hotel supply, restaurant service, and custom production at volume three contexts where product quality is non-negotiable. That’s exactly what we make at Vede Pasta, a dedicated wholesale pasta supplier based in Brisbane. We...
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