In the world of pasta, some cuts are iconic. Others are overlooked. And then there are hidden gems—shapes with deep roots, genuine versatility, and standout visual appeal. Fogliette de ulivo fits perfectly into that last group.
Shaped like olive leaves, this Southern Italian pasta has quietly earned its place on menus that celebrate tradition, texture, and regional character. Yet until now, sourcing fresh fogliette de ulivo in Australia has been nearly impossible.
At VEDE Pasta, we’ve changed that. We’re proud to offer Australia’s only fresh frozen fogliette de ulivo—crafted in Brisbane, shaped using traditional methods, and frozen using IQF technology for seamless service in professional kitchens.
If you’re looking for a unique pasta that performs and plates beautifully, this is the one.
What Is Fogliette de Ulivo?
Fogliette de ulivo (foh-LYET-teh day OO-lee-vo) means “little olive leaves” in Italian. Each piece is tapered at the ends and lightly pressed through the middle to form a natural curve, mimicking the shape of an olive leaf.
Despite its delicate appearance, this pasta has excellent structure. It delivers a balanced chew and enough surface area to pair well with both light emulsions and hearty sauces. At VEDE, fogliette de ulivo is part of our Stretched Pasta range, which includes regional shapes like orecchiette, cavatelli, and strozzaprete.
We shape each piece using a slow-stretch process that mirrors hand-formed tradition, giving you a handmade look and feel—at scale.
A Southern Classic Brought to Life in Brisbane
Fogliette de ulivo originated in regions like Puglia and Basilicata, where it was shaped by hand and served with seafood, legumes, or seasonal vegetables. The cut was designed to complement oil-based sauces and catch herbs or broth in its curve.
Unlike more familiar cuts like penne or fusilli, fogliette de ulivo offers an elevated appearance without compromising on performance. It’s a thoughtful way to differentiate your pasta offering and present something diners don’t often see.
Now, for the first time, VEDE Pasta brings this cut to chefs across Australia—ready to plate, fast to cook, and built for consistency.
Why Chefs Are Choosing VEDE Fogliette
This pasta isn’t just beautiful—it’s practical. Designed for modern service environments, VEDE fogliette de ulivo offers both speed and performance in high-pressure kitchens.
Key benefits include:
- Cooks from frozen in just 2–3 minutes
- Individually frozen to eliminate clumping
- Maintains shape and texture after cooking
- 18-month shelf life when kept frozen
- Made in Brisbane using high-quality Australian durum flour
You can rely on it for everything from à la carte features to large-scale events.
Menu Inspiration: How Chefs Are Using Fogliette
Fogliette de ulivo brings elegance and versatility to the plate. Its curved, leaf-like shape adds a visual element without being distracting—making it perfect for a wide range of applications.
Prawns, Saffron and Lemon Butter
Australian prawns paired with saffron-infused white wine and lemon butter. The pasta holds the emulsion effortlessly, while lemon zest and fresh herbs lift the finish.
Roasted Tomato, Basil and Chilli
Confit cherry tomatoes with garlic oil, torn basil, and a touch of fresh chilli. Finished with stracciatella or vegan parmesan. A vibrant vegetarian main with visual impact.
Porcini, Sage and Parmesan
Sautéed mushrooms with garlic, finished with crispy sage and aged parmesan. A winter staple that brings out the earthy depth of the pasta.
Braised Lamb, Olive and Rosemary
Slow-cooked lamb shoulder in tomato and red wine with rosemary and olives. Spoon-finished over fogliette for a rustic yet refined presentation.
Looking for more inspiration? Explore our guide:
Top 10 Pasta Dishes Chefs Are Serving in 2025
What Makes Fogliette de Ulivo Special
Fogliette de ulivo fills a gap between rustic comfort and refined plating. It’s less common than shells or penne, more playful than rigatoni or pappardelle, and offers more visual flair than spaghetti.
Here’s why it’s a standout:
- Built to withstand high-volume service
- Holds sauces with elegance and structure
- Plays well with both light and rich preparations
- Reheats reliably
- Creates lasting visual impact without being over-designed
If you want a cut that performs across a menu and stays memorable—this is your move.
Who We Are: VEDE Pasta
VEDE Pasta is a Brisbane-based pasta manufacturer specialising in premium frozen fresh pasta. Founded by Beau Vedelago (Factory 51), VEDE is built around a simple promise: artisan pasta that performs in professional kitchens.
We specialise in two key ranges:
- Sourdough Pasta – fermented for depth, strength, and digestibility
- Stretched Pasta – handcrafted regional shapes including fogliette de ulivo, orecchiette, cavatelli, strozzaprete, and mafaldine
All pasta is individually quick frozen (IQF) for easy portioning, consistent quality, and long shelf life.
We work with hospitality groups, restaurants, caterers, and hotels across Queensland and beyond.
How to Order Fogliette de Ulivo
You can order VEDE fogliette de ulivo via:
- MOCO Food Services (Queensland and Northern NSW)
- Or Contact VEDE directly for national delivery, samples, and distributor support
We’re here to help you bring something special to the plate.
Final Thoughts: A Pasta with Story, Shape, and Soul
Fogliette de ulivo is more than just a good-looking cut. It’s a connection to Southern Italy. A chance to serve something different. And a way to give your guests a story to savour—bite after bite.
Now available fresh and frozen through VEDE Pasta, it’s never been easier to elevate your pasta menu with something truly distinct.
To try a sample or place an order, visit:
www.vedepasta.com.au