Australia’s pasta game is evolving fast—and so are the cuts chefs are reaching for. Enter strozzaprete: the twisted, rustic pasta with texture, history, and incredible plate presence. And here’s the kicker—if you’re looking for fresh strozzaprete in Australia, there’s only one producer doing it right.
At VEDE Pasta, we’re proud to be the country’s only large-scale maker of fresh strozzaprete. Each piece is stretched and shaped in Brisbane, then frozen using IQF technology for perfect handling and unbeatable consistency. Designed specifically for restaurants, caterers, and chef-driven kitchens, our strozzaprete is finally giving this iconic shape the attention it deserves.
Let’s explore what makes strozzaprete special—and why VEDE’s fresh version is quickly becoming the cut of choice for chefs across Australia.
What Is Strozzaprete?
Strozzaprete (pronounced STROTZ-ah-pray-tay) literally translates to “priest strangler” in Italian—a cheeky, slightly mysterious name that comes with plenty of folklore. Some say it was named after gluttonous priests; others suggest it refers to the tight twist of the dough. Either way, it’s a pasta with attitude.
Visually, strozzaprete resembles a longer, thicker version of trofie or casarecce. With its hand-twisted and slightly irregular shape, it’s designed to trap sauce in every crevice. The form is dense enough to hold up to bold ragùs, yet elegant enough for refined plating.
At VEDE, we shape our Stretched Strozzaprete using a time-honoured technique—gently rolling and twisting fresh pasta sheets to produce a cut with body, texture, and movement on the plate.
Where It Comes From
This pasta originates from Central Italy, particularly the regions of Emilia-Romagna, Tuscany, and Umbria. Strozzaprete is a countryside classic—hearty, handmade, and typically served with slow-cooked sauces like rabbit, sausage, or wild mushroom.
Because of its textured surface and curled edges, strozzaprete is especially popular among chefs who prioritise “sauce catchers”—pasta cuts that bring both chew and visual drama to the plate.
In the past, strozzaprete was difficult to source in Australia. Fresh versions were virtually nonexistent, and dried alternatives couldn’t match the bounce and bite of traditional hand-rolled cuts. That’s exactly why we added it to the VEDE range.
VEDE: Australia’s Only Fresh Strozzaprete Producer
Our Brisbane-based pasta lab is currently the only facility in Australia producing fresh strozzaprete at scale. We don’t extrude. We stretch, twist, and shape each piece before freezing them individually to ensure each serve cooks like it was made to order.
This strozzaprete is part of our stretched pasta collection, inspired by the Southern and Central Italian table. Every cut is handcrafted from high-protein Australian durum wheat, shaped for sauce retention, and finished with our industry-leading IQF freezing process.
What Sets VEDE Strozzaprete Apart
Individually Quick Frozen (IQF)
Each twist stays separate and intact—no sticking, no clumping, no drama.
Fast Cooking Time
Cooks in just 2–3 minutes from frozen. Perfect for fast-paced kitchens where time matters.
18-Month Shelf Life
Prep with confidence. Our pasta stores beautifully and performs like fresh every time.
Incredible Texture and Plate Appeal
Thanks to its curled edges and chewy bite, strozzaprete brings real movement and personality to any dish—ideal for signature pastas and seasonal specials.
Why Chefs Are Loving VEDE Strozzaprete
Professional kitchens across Australia are calling this cut a game-changer. Here’s why:
1. Texture That Holds Up
Unlike dried pasta, VEDE strozzaprete has bounce, chew, and natural elasticity. It won’t go mushy, break apart, or fade under a heat lamp. As a result, it grips sauce from the first bite to the last.
2. Visual Wow Factor
This twist-shaped pasta offers striking visual appeal. It instantly elevates even simple sauces, giving plates a chef-driven edge.
3. Exceptional Menu Versatility
Strozzaprete works beautifully across proteins, vegetables, and sauces. Whether you’re serving braised beef cheeks or roasted pumpkin and sage butter, it delivers.
For more menu inspiration, check out our guide:
Top 10 Pasta Dishes Chefs Are Serving in 2025 (With Recommended Cuts)
Chef-Approved Pairings for Strozzaprete
Looking to build a standout strozzaprete dish? These real-world examples are a great place to start:
Strozzaprete with Porcini & Truffle
White wine cream sauce with wild mushrooms, shaved truffle, and crisp sage. Earthy, rich, and elegantly textural.
Strozzaprete with Fennel Sausage & Calabrian Chilli
House-made sausage, tomato sugo, roasted garlic, and torn basil. The ridges cling to every drop of flavour.
Strozzaprete Cacio e Pepe
A twist on the Roman classic—Pecorino Romano, cracked black pepper, and emulsified pasta water. Simple, smart, and pasta-first.
Who We Are: VEDE Pasta
Founded by Beau Vedelago of Factory 51, VEDE Pasta is more than just a supplier—we’re a chef-led, quality-driven team that understands what high-performance kitchens need. Our mission is to produce Australia’s best fresh pasta: frozen at peak freshness, packed with texture, and built to perform under pressure.
We specialise in two handcrafted ranges:
Sourdough Pasta – Naturally fermented for depth of flavour and resilience in service
Stretched Pasta – Traditional Southern Italian cuts shaped for sauce retention and visual impact
Strozzaprete is one of our most requested cuts—and for good reason.
How to Order Fresh Strozzaprete in Australia
Ready to put strozzaprete on the menu?
VEDE Pasta is stocked through MOCO Food Services and select distributors nationwide. Whether you’re running a fine diner, wine bar, or catering kitchen, we can supply strozzaprete that’s ready to plate in minutes.
Ordering is simple:
- Speak with your MOCO rep
- Or contact us directly to request samples or distributor information
- Delivery available across Queensland, with national shipping options for other states
Why It Matters
In a world of cookie-cutter pasta options, strozzaprete is a reminder that shape, texture, and story still matter. Now, chefs no longer need to make it in-house or settle for dried compromises.
If you’re looking to:
- Add something bold to your pasta offering
- Tell a deeper story through food
- Reduce labour while maintaining artisan quality
Then VEDE’s fresh strozzaprete is exactly what your kitchen needs.
Request a Sample or Order Now
vedepasta.com.au