Premium sourdough pasta, handcrafted in Brisbane and delivered via MOCO Food Services

If you’re running a kitchen west of Brisbane — from Ipswich to Gatton, Toowoomba, or Forest Lake — you already understand the pressure. Regional chefs face tight margins, demanding services, and the need for quality ingredients that show up on time. You need pasta that holds its structure, enhances your dishes, and performs across every plate.

That’s why more venues across the Ipswich, Lockyer Valley, and Western Brisbane region are switching to VEDE Pasta — Australia’s only sourdough pasta manufacturer. This fresh-frozen pasta is made in Brisbane and distributed through MOCO Food Services, one of Queensland’s most trusted hospitality suppliers.

Whether you’re plating a long lunch, feeding function guests, or running back-to-back dinner services, VEDE offers consistency, speed, and unmistakable flavour — without compromise.

Why VEDE Pasta Works for Regional Restaurants

VEDE Pasta is not your standard “fresh pasta.” It’s purpose-built for high-performance kitchens and delivers results that rival handmade.

Made with 100% Australian durum semolina — no egg, no soft flour
Naturally fermented with a traditional sourdough starter
Hand-shaped or stretched by machine depending on the pasta cut
Individually Quick Frozen (IQF) for long shelf life and no clumping

Because VEDE is cooked straight from frozen in just 2–3 minutes, it’s ideal for:

Cafés and casual restaurants in Ipswich, Springfield, and Yamanto
Function centres in Redbank, Forest Lake, and Inala
Caterers and venues across Gatton, Toowoomba, and the Lockyer Valley
Hotels, pubs, and event kitchens managing volume and consistency

The result? Pasta that locks in flavour, holds texture, and delivers strong cooked yield — all while supporting a streamlined back-of-house operation.

MOCO Food Services: Reliable Distribution Across Western SEQ

VEDE Pasta is delivered weekly by MOCO Food Services — a Queensland-based distributor servicing professional kitchens across the state. Delivery coverage includes:

Ipswich, Springfield Lakes, Goodna
Redbank Plains, Yamanto, Forest Lake
Laidley, Gatton, Withcott, Plainland
Toowoomba, Highfields
Darra, Oxley, Inala, and Western Brisbane suburbs

If you’re already a MOCO customer, just log into your portal, search “VEDE Pasta”, and add it to your order.

Not yet on board? Apply for a MOCO account or contact VEDE Pasta for samples and a wholesale product list.

Popular Cuts for Ipswich, Lockyer Valley & Toowoomba Menus

VEDE’s pasta range has been developed to suit modern Australian menus. Every cut is versatile, fast to cook, and made to handle seafood, vegetarian, or meat-based builds with ease.

Mafaldine

Long, curly-edged ribbons — perfect for sugo, beef cheek, or lamb ragù. Mafaldine adds elegance to function and à la carte menus.

Orecchiette

Cup-shaped and compact. Best with pork sausage, broccolini, or lemon butter. Ideal for bistros and pubs across the Lockyer Valley.

Pappardelle

Wide and luscious. Pair it with duck, mushroom cream, or short rib for rich winter plates and hotel banquets.

Squid Ink Linguine

Bold and black. Squid ink linguine shines in seafood-forward dishes, like Moreton Bay bugs or saffron prawn pasta.

Cavatello

Short, smooth, and rustic. Complements roasted pumpkin, goat cheese, or sage burnt butter on vegetarian menus.

Strozzaprete

Twisted and hand-stretched. Holds sauces beautifully — from tomato sugo to olive tapenade or lamb and fennel ragù.

Format Options for Foodservice Buyers

VEDE offers practical portioning and packaging for foodservice use:

Sourdough pasta cuts come in 3kg to 6kg cartons, depending on the shape
Stretched pasta is packed in 4 x 1kg bags, suitable for daily prep and portion control

This flexibility means chefs can stock up for events, prep for mid-week turnover, or trial a new dish without waste.

Real Dishes from Real Kitchens

VEDE Pasta is already featured on menus across South East Queensland. Here’s how chefs are using it:

Mafaldine with braised beef cheek, gremolata, and red wine jus
Strozzaprete with tomato sugo, Kalamata olives, and goat cheese
Squid Ink Linguine with local bugs and saffron cream
Orecchiette with pork, kale, and pangrattato
Pappardelle with mushroom ragù and truffle oil
Cavatello with pumpkin, sage, and ricotta

For more inspiration, visit VEDE Pasta’s website for images, chef feedback, and full product details.

VEDE Pasta on the Menu at Bergen, Toowoomba

Bergen — one of Toowoomba’s leading restaurants — now features VEDE Pasta on their menu. Their chefs praise its consistency, texture, and support of regional produce.

If VEDE performs in a fine-dining setting like Bergen, it’s ready to shine in your kitchen too.

Why Regional Chefs Choose VEDE

More flavour

VEDE’s sourdough fermentation delivers real depth and complexity — with no additives or artificial boosters.

More consistency

IQF freezing preserves structure and prevents clumping. Cook straight from frozen for the perfect result.

More speed

Ready in 2–3 minutes from frozen. Perfect for busy dinner service, functions, or fast-paced café settings.

More dietary flexibility

VEDE pasta is egg-free and dairy-free, making it suitable for vegan and allergy-aware menus.

More local

Made in Brisbane. Distributed by MOCO. Supported by real chefs.

How to Order VEDE Pasta Through MOCO

Already with MOCO?

Log into your MOCO ordering portal
Search for “VEDE Pasta”
Add your desired products
Schedule for delivery

New to MOCO or VEDE?

Apply for a MOCO account
Or contact VEDE directly for support, samples, and product pricing

Final Word: Pasta That Works as Hard as You Do

You don’t need to be in the inner city to serve pasta that turns heads. Some of the most impressive pasta dishes in Queensland are coming out of regional venues — from Ipswich to Toowoomba and everywhere in between.

With VEDE Pasta, you get:

A product built for performance
A local supplier who understands service pressure
And distribution backed by MOCO Food Services

Ready to switch to pasta that delivers? Visit vedepasta.com.au and bring Queensland’s best sourdough pasta to your kitchen.

Where to Buy Fresh Pasta Wholesale in Ipswich, Lockyer Valley & Western Brisbane