Wholesale Pasta for Brisbane & Southeast Queensland Hospitality
Two pasta ranges. One reliable supply chain. Every venue type, covered.
VEDE Pasta makes Australia’s only sourdough pasta — hand-crafted in Brisbane from 100% Australian semolina, IQF frozen at peak freshness, and delivered across Southeast Queensland through MOCO Food Services. Whether you run a neighbourhood cafe in West End, a fine-dining restaurant in the Valley, a licensed club in Ipswich, or a function centre on the Gold Coast, there is a VEDE range built for how your kitchen actually works.
This page is a guide to how different venue types use VEDE pasta — the right shapes, the right range, and the right approach for your service model. Click through to the relevant guide below, or contact us directly to discuss supply.
The Two VEDE Ranges
The Extruded Sourdough Range — seven shapes produced on Australia’s only sourdough pasta extrusion line. Wild-fermented starter, 100% semolina, shaped at volume and IQF frozen for consistent supply. This is the workhorse range: Rigatoni, Casarecce, Mafaldine, Pappardelle, Linguine, Squid Ink Linguine, and Fettuccine. Reliable, flavourful, and built for kitchens that need consistency at scale.
The Stretched Puglian Range — five shapes made entirely by hand using cold-stretch technique inherited from Apulia. No extrusion, no shortcuts. Orecchiette, Strozzaprete, Cavatelli, Strascinate, and Fogliette d’Ulivo. These are conversation starters — shapes that give menus character and guests something to remember.
Both ranges are IQF frozen, delivered fresh via MOCO Food Services throughout Brisbane, the Gold Coast, Sunshine Coast, Toowoomba, Ipswich, and the Northern Rivers.
Guides by Venue Type
Cafes
Both ranges suit the modern Brisbane cafe — the sourdough cuts for lunch pasta dishes, the Puglian shapes for a rotating blackboard special that keeps regulars coming back.
Restaurants
The sourdough range delivers depth of flavour that dried pasta cannot produce. The Puglian shapes bring authenticity that elevates any Italian-leaning menu. Both belong in a restaurant that takes pasta seriously.
Clubs & Pubs
The extruded sourdough range is purpose-built for high-volume service — reheat-stable, consistent in the bain marie, and better than anything else at the same price point. The shape your kitchen needs: Rigatoni, Casarecce, or Mafaldine.
Function Centres & Event Catering
IQF frozen pasta is made for large-format service — par cook in advance, hold, plate. Both ranges work depending on whether you’re doing plated events or a pasta buffet.
Delivered via MOCO Food Services
VEDE pasta reaches venues across Southeast Queensland through MOCO Food Services — a refrigerated wholesale distribution network covering Brisbane metro, Gold Coast, Sunshine Coast, Ipswich, Toowoomba, and the Northern Rivers region. Weekly delivery, reliable cold chain, no minimum drama.
If you’re outside the MOCO delivery area, contact us — direct supply arrangements are available for the right accounts.
Ready to Talk Wholesale?
Pricing, minimum order quantities, and supply terms are discussed directly. VEDE does not publish a public price list — wholesale supply is arranged account by account to ensure the right fit for your kitchen’s volume and menu.
Get in touch here and we’ll come back to you within one business day.
VEDE Wholesale Pasta — Now Nationwide
VEDE’s IQF fresh Puglian pasta ships cold-chain to restaurants and hospitality venues across Australia. If you’re outside South East Queensland, our national wholesale supply pages have everything you need to know about ordering, minimum quantities and delivery schedules.
- Wholesale Puglian Pasta for Sydney Restaurants
- Wholesale Puglian Pasta for Melbourne Restaurants
- Wholesale Puglian Pasta for Adelaide
- Wholesale Puglian Pasta for Perth Restaurants
More from VEDE:
- IQF Pasta Australia: What It Is and Why It Matters for Restaurant Kitchens
- Bulk Pasta Australia: How VEDE Supplies Fresh Pasta at Scale
- Wholesale Food Suppliers Brisbane: Why a Specialist Beats a Generalist
More from VEDE:
- Artisanal Italian Food Wholesale: Why Serious Kitchens Choose MOCO
- Wholesale Pasta Suppliers Australia
- Sourdough Pasta Australia
Planning or rebuilding your pasta section? Our Pasta Menu Engineering Guide covers shape selection, sauce architecture, the sourdough premium tier, and how to build a pasta menu that works for both à la carte and function service.
Food Wholesalers Brisbane: Italian Produce & Fresh Pasta Guide — who supplies Italian wholesale food in Brisbane and SEQ.
Fresh Pasta Brisbane: Wholesale IQF Supply for Restaurants & Caterers — who supplies fresh pasta in Brisbane, how MOCO distribution works, and how to set up your account.