Queensland’s fresh pasta supply landscape shifted when VEDE Pasta joined the MOCO distribution network. The state now has a genuinely different wholesale option.

Now, chefs searching for premium wholesale sourdough pasta, fresh frozen pasta for restaurants, or a reliable wholesale pasta supplier in Brisbane have one name to remember: VEDE Pasta.

Handcrafted in Brisbane and distributed via MOCO, VEDE Pasta is redefining pasta service with artisan quality, frozen efficiency, and a chef-driven commitment to consistency.

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What Makes VEDE Pasta Different?

VEDE Pasta isn’t supermarket fresh. It’s built for performance in foodservice environments from high-end restaurants to high-volume caterers.

Every cut is made using traditional Southern Italian methods and 100% Australian semolina, then fermented with a natural sourdough starter and individually quick frozen (IQF) for maximum quality.

Key features of VEDE Pasta include:

• Naturally fermented sourdough dough (egg-free and dairy-free)
• 100% semolina flour for strength, texture, and superior sauce cling
• Cooks in under 3 minutes from frozen
• No defrosting or clumping due to IQF freezing
• Extended 18-month freezer shelf life
• Portion-controlled formats ideal for commercial kitchens

Explore the full VEDE Pasta range → www.vedepasta.com.au

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Distributed Exclusively by MOCO Food Services

VEDE Pasta is supplied through MOCO Food Services across key regions including:

• Brisbane and Southeast Queensland
• Gold Coast and Sunshine Coast
• Toowoomba and Darling Downs
• Northern NSW (Tweed, Byron Bay, Ballina, Lismore)
• Far North QLD (Townsville, Cairns, Port Douglas)
• Northern Territory (selected areas)

MOCO’s cold-chain logistics ensure VEDE Pasta arrives frozen fresh, ready for service with zero compromise on quality.

Check if your venue is in MOCO’s delivery network →

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Artisan Pasta Cuts for Every Menu

VEDE’s collection includes both sourdough pasta and hand-stretched Southern Italian pasta, available in chef-preferred formats.

Pasta Cut	Dough Type	Ideal Menu Uses
Spaghetti	Sourdough	Tomato sugo, seafood marinara
Linguini	Sourdough	Vongole, lemon butter, garlic prawns
Squid Ink Linguini	Sourdough	Crab, scallops, seafood bisque
Mafaldine	Sourdough	Duck ragu, lobster cream, tomato confit
Pappardelle	Sourdough	Braised lamb shoulder, mushroom ragu
Fettuccine	Sourdough	Truffle cream, pancetta & pea, alfredo
Orecchiette	Hand-Stretched	Fennel sausage ragu, broccoli anchovy
Cavatello	Hand-Stretched	Burnt chilli butter, tomato sugo
Fogliette de Ulivo	Hand-Stretched	Zucchini pesto, clam sauce
Strascinate Nero	Charcoal-Stretched	Seafood bisque, white wine shellfish
Strozzaprete	Hand-Stretched	Beef ragu, roast pumpkin, sage brown butter

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Packaging Formats

Sourdough Pasta

• Available in 3–6kg cartons (depending on shape)
• Ideal for banquets, high-volume kitchens, and group supply

Stretched Pasta

• Supplied in 4 x 1kg bags
• Suitable for à la carte service and flexible prep

All pasta is snap-frozen in individual nests to eliminate clumping and support efficient portioning during busy service windows.

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How to Order VEDE Pasta for Your Venue

Already a MOCO customer?
Add VEDE Pasta to your next order through MOCO’s online portal or your sales rep.

New to MOCO?
Apply online to open a wholesale account: → Become a MOCO Customer

Want to speak with VEDE directly?
Reach out to the VEDE team for product info, tastings, or support: contact@vedepasta.com.au

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Why Sourdough Pasta? Why Now?

VEDE is Australia’s only commercial sourdough pasta manufacturer. This naturally fermented dough offers:

• Greater digestibility and lower glycemic impact
• Stronger gluten structure and elasticity
• Vegan, egg-free, and dairy-free credentials
• Broader customer appeal with fewer allergens
• Rich, complex flavour with no additives

Learn more: Is Fermented Pasta the Next Sourdough Bread?

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Trusted by Queensland Chefs and Venues

From Factory 51 one of Brisbane’s most acclaimed Italian venues to caterers in Byron Bay and high-volume kitchens in Cairns, VEDE is the pasta brand trusted by chefs who won’t compromise on quality.

VEDE delivers:

• Reliable performance under pressure
• Consistent portioning and faster plating
• Artisan flavour in every cut
• Freezer stability for reduced waste
• A compelling story for diners and menus

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Final Word

IIf you’re ready to streamline prep, reduce waste, and elevate the pasta on your menu, VEDE Pasta offers a unique solution: restaurant-grade sourdough pasta designed for wholesale foodservice.

Now available exclusively through MOCO Food Services, VEDE Pasta is changing the way Queensland kitchens cook pasta.