by Beau Vedelago | Aug 1, 2025 | Sourdough Pasta
Sourdough fermentation in pasta dough is not a new idea it’s a very old one, rediscovered. As the global conversation around fermented food has matured from trend to mainstream, sourdough pasta has emerged as one of the more interesting expressions of that...
by Beau Vedelago | Aug 1, 2025 | Sourdough Pasta
VEDE didn’t start as a pasta company. It started as a frustration a chef and restaurateur who kept searching for wholesale pasta that met the standard his kitchens demanded, and kept not finding it. What exists now is the result of building that product himself....
by Beau Vedelago | Jul 31, 2025 | Sourdough Pasta
The Australian restaurant industry is about to encounter sourdough pasta seriously for the first time. The kitchens that move first will have the menu advantage. VEDE is the only producer of sourdough pasta in Australia. The extrusion line uses an active sourdough...
by Beau Vedelago | Jul 31, 2025 | Sourdough Pasta
Two claims. No other Australian pasta manufacturer can make either of them. VEDE holds both: Australia’s only sourdough pasta producer, and its only stretched Puglian pasta maker. VEDE is the only producer of sourdough pasta in Australia. The extrusion line uses...
by Beau Vedelago | Jul 29, 2025 | Sourdough Pasta
Sourdough pasta isn’t marketed as a health product. But the fermentation process changes the nutritional character of the pasta in ways that matter to increasingly informed diners. Pasta is one of the most beloved, most ordered, and most adaptable dishes in...
by Beau Vedelago | Jul 29, 2025 | Sourdough Pasta
Fresh sourdough pasta made in Australia by the country’s only certified producer that’s a supply proposition that didn’t exist five years ago. VEDE is the only producer of sourdough pasta in Australia. The extrusion line uses an active sourdough...
