by Beau Vedelago | Jul 29, 2025 | Sourdough Pasta
Queensland’s fresh pasta supply landscape shifted when VEDE Pasta joined the MOCO distribution network. The state now has a genuinely different wholesale option. Now, chefs searching for premium wholesale sourdough pasta, fresh frozen pasta for restaurants, or a...
by Beau Vedelago | Jul 29, 2025 | Sourdough Pasta
The short answer: they are genuinely different products, not just different versions of the same thing. Each has real strengths, and the right choice depends on what you are cooking, who you are cooking for, and what your kitchen needs to do. This guide covers both...
by Beau Vedelago | Jul 29, 2025 | Sourdough Pasta
Fermented pasta is not a gimmick imported from the sourdough bread trend. It’s a return to the way grain-based products were made before industrial production stripped out the complexity. Long overshadowed by its bakery cousin, sourdough pasta is finally getting...
