by Beau Vedelago | Jul 29, 2025 | Sourdough Pasta
Queensland’s fresh pasta supply landscape shifted when VEDE Pasta joined the MOCO distribution network. The state now has a genuinely different wholesale option. Now, chefs searching for premium wholesale sourdough pasta, fresh frozen pasta for restaurants, or a...
by Beau Vedelago | Jul 29, 2025 | Sourdough Pasta
Sourdough pasta and egg pasta are different products not different versions of the same thing. Understanding the distinction is the starting point for making the right menu decision. While egg pasta has long been the traditional go-to, sourdough pasta is rapidly...
by Beau Vedelago | Jul 29, 2025 | Sourdough Pasta
Fermented pasta is not a gimmick imported from the sourdough bread trend. It’s a return to the way grain-based products were made before industrial production stripped out the complexity. Long overshadowed by its bakery cousin, sourdough pasta is finally getting...
