At VEDE Pasta, we believe pasta should do more than just fill a plate — it should be the reason people return. That’s why we’ve built a fresh-frozen pasta range that delivers big on flavour, consistency, and performance for Queensland’s best chefs.
As Australia’s only sourdough pasta manufacturer, VEDE is proudly based in Coopers Plains, Brisbane. Our mission? To bring chefs a wholesale pasta solution that cooks like fresh, holds its bite, and tastes as if it were made in-house.
Whether you’re plating signature mains in the city or running a catering kitchen in the hinterland, VEDE Pasta is built to perform under pressure — with zero clumping, no preservatives, and an 18-month shelf life.
What Makes VEDE Pasta Different?
VEDE is a chef-founded brand, developed by Beau Vedelago (also of Factory51) with Italian-trained chef Bruce McKenna. We use time-honoured techniques, fermented sourdough doughs, and custom-made Italian equipment to craft two professional-grade pasta ranges — all frozen fresh for service-ready convenience.
Sourdough Pasta Range
Crafted from a natural semolina mother starter, our sourdough pasta has deep, nutty flavour and exceptional texture. Bronze-extruded for optimal sauce grip, this range includes:
- Spaghetti
- Linguini
- Squid Ink Linguini
- Mafaldine
- Pappardelle
- Fettuccini
Southern Italian Stretched Pasta
Hand-stretched and shaped using Southern Italian traditions, these rustic cuts offer chefs a textural point of difference:
- Orecchiette
- Cavatello
- Fogliette de Ulivo
- Strascinate Nero
- Strozzaprete
Every cut is snap-frozen using IQF (individually quick frozen) technology to preserve freshness and simplify prep.
Built for Busy Kitchens
VEDE Pasta isn’t just fresh and flavourful — it’s operationally smart. Our pasta:
- Cooks in under 3 minutes
- Stays al dente under heat lamps
- Saves labour with zero prep
- Delivers consistent yield, every time
- Offers up to 18 months frozen shelf life
- Is free from preservatives, additives, or gums
Our pasta performs when you need it most — whether during à la carte service, banquets, or events.
Where VEDE Pasta Is Delivered
Through our distributor partner, MOCO Food Services, VEDE Pasta is available throughout:
Brisbane & Suburbs – Coorparoo, Woolloongabba, Fortitude Valley, West End, Paddington
Gold Coast – Southport, Burleigh Heads, Surfers Paradise
Sunshine Coast – Noosa, Maroochydore, Mooloolaba, Maleny
Toowoomba & Darling Downs – Lockyer Valley, hospitality venues and cafes
Ipswich & Scenic Rim – Regional hotels, gastro pubs, and rural kitchens
Northern Rivers NSW – Byron Bay, Ballina, Bangalow, Lismore
Wide Bay & Central QLD – Hervey Bay, Bundaberg, Rockhampton
We supply direct to chefs, restaurants, hotels, pubs, cafes, and caterers. If your venue is in QLD or Northern NSW, we’ve got you covered.
Why Chefs Are Switching to Frozen Fresh
Dried pasta is cheap and shelf-stable, but often lacks flavour and texture. Traditional fresh pasta, on the other hand, has a short shelf life and can be difficult to manage in busy kitchens.
VEDE bridges the gap:
- Handmade flavour
- Long freezer life
- Lightning-fast cook time
- No clumping or prep delays
You get all the benefits of housemade pasta — without the headaches.
About the Founder: Chef Beau Vedelago
VEDE Pasta was created by Beau Vedelago, a Brisbane-based pastai and restaurateur behind Factory51. Drawing on years of experience in the kitchen, he set out to make pasta that chefs could trust to perform every night of the week — without compromise.
Together with Bruce McKenna, a chef trained in Italy, VEDE has grown into one of Queensland’s most trusted wholesale pasta producers.
Ready to Try VEDE?
We work with a network of foodservice distributors, including MOCO, to ensure VEDE Pasta is always in stock and on time.
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Contact us here or view our full pasta range to explore your options.