Customer Success Story: How Factory51 Elevates Events with Vede Pasta
When Factory51 opened its doors in Brisbane, the mission was clear—deliver unforgettable events through incredible food and heartfelt hospitality. As a rustic-chic wedding venue with a handcrafted Italian menu, pasta would be central to their offering. But consistency, speed, and elegant presentation mattered just as much as flavour.
That’s when they found Vede Pasta—and the difference was immediate.
The Challenge: High Volume, High Expectations
Factory51 caters to weddings, corporate functions, and private events of up to 200 guests. With growing demand, the kitchen faced pressure to deliver perfectly cooked, beautifully presented pasta—despite tight timelines, limited prep windows, and a constantly rotating team.
“We were working with chilled pasta, and while it was fresh, it came with a lot of headaches—short shelf life, inconsistent texture, and waste,” says Beau Vedelago, Italian restaurateur and pastai behind Factory51.
His vision? Serve premium Italian dishes without dealing with clumping, spoilage, or chaotic prep.
The Solution: Switching to IQF Frozen Fresh Pasta
Vede Pasta, made in Brisbane and individually quick frozen (IQF) at -18°C, was built for busy kitchens. Every shape is handcrafted, chef-designed, and engineered for real-world conditions.
Factory51 started testing the range in 2023. They quickly transitioned all pasta service for events, choosing cuts like Oval Linguine, Pappardelle, and Mafaldine for both plated menus and banquet feasts.
Why Vede Pasta Made a Difference
- Freezer-to-pot convenience removed thawing time and reduced breakage.
- An 18-month shelf life gave them confidence in ordering and stock holding.
- Consistent al dente texture improved presentation and plate reliability.
- Unique artisan cuts enhanced visual appeal and guest experience.
“Honestly, we don’t think twice about pasta service anymore. It’s a done deal,” Beau says. “We’re plating hundreds of meals each week without worrying about quality slipping.”
Kitchen Benefits Beyond the Menu
Faster, Smarter Service
The kitchen team can cook to order or batch cook for service. No sticking. No soggy trays. Just structured, quality pasta.
Labour Efficiency
Minimal prep means more time spent on garnishing and plating, not detangling pasta or managing portioning.
Long-Term Shelf Stability
Thanks to the 18-month freezer life, Factory51 reduces spoilage and has better control over ordering and stock management.
Guest Experience
“Guests consistently comment on the pasta—it’s one of our most complimented dishes,” says Beau.
The quality of the pasta contributes directly to glowing reviews and stronger referrals.
Signature Dishes Featuring Vede Pasta
Factory51 adapts its menus seasonally, but several dishes are standout favourites:
- Slow Braised Beef Ragù with Pappardelle – Deep, savoury flavours with rich texture.
- Seafood Linguine – Oval Linguine paired with prawns, scallops, and a housemade bisque.
- Mafaldine with Porcini Cream and Truffle – A luxe vegetarian favourite or premium side.
Each cut complements the sauce, improves the plating experience, and elevates guest satisfaction.
A Scalable Solution for Other Venues
What’s worked at Factory51 applies to:
- Wedding venues serving 100+ guests
- Hotel kitchens executing seasonal or à la carte menus
- Large function spaces juggling unpredictable bookings
Vede’s IQF pasta offers the consistency, flexibility, and cook-time reliability that modern hospitality needs.
From Kitchen Problem to National Solution
Factory51 isn’t just a customer—it’s the birthplace of Vede Pasta. The brand began with Beau Vedelago’s firsthand experience running a busy function kitchen. It was about solving a real-world problem with a chef-designed solution.
“We created Vede Pasta because we needed it. We knew what kitchens needed—because we were that kitchen,” Beau explains.
Today, the same product that transformed one venue is now used in hotels, wedding venues, and event kitchens across Queensland and beyond.
Ready to Elevate Your Pasta Service?
If your kitchen is still using chilled or dried pasta for events, now is the time to switch. Vede Pasta helps you:
- Eliminate last-minute prep stress
- Improve plate consistency and quality
- Minimise spoilage and food waste
- Deliver pasta that earns 5-star reviews
Explore the full Vede Pasta range: https://www.vedepasta.com.au/fresh-pasta-wholesale-brisbane
Want samples or pricing? https://www.vedepasta.com.au/contact
When Factory51 opened its doors in Brisbane, the mission was clear—deliver unforgettable events through incredible food and heartfelt hospitality. As a rustic-chic wedding venue with a handcrafted Italian menu, pasta would be central to their offering. But consistency, speed, and elegant presentation mattered just as much as flavour.
That’s when they found Vede Pasta—and the difference was immediate.
The Challenge: High Volume, High Expectations
Factory51 caters to weddings, corporate functions, and private events of up to 200 guests. With growing demand, the kitchen faced pressure to deliver perfectly cooked, beautifully presented pasta—despite tight timelines, limited prep windows, and a constantly rotating team.
“We were working with chilled pasta, and while it was fresh, it came with a lot of headaches—short shelf life, inconsistent texture, and waste,” says Beau Vedelago, Italian restaurateur and pastai behind Factory51.
His vision? Serve premium Italian dishes without dealing with clumping, spoilage, or chaotic prep.
The Solution: Switching to IQF Frozen Fresh Pasta
Vede Pasta, made in Brisbane and individually quick frozen (IQF) at -18°C, was built for busy kitchens. Every shape is handcrafted, chef-designed, and engineered for real-world conditions.
Factory51 started testing the range in 2023. They quickly transitioned all pasta service for events, choosing cuts like Oval Linguine, Pappardelle, and Mafaldine for both plated menus and banquet feasts.
Why Vede Pasta Made a Difference
- Freezer-to-pot convenience removed thawing time and reduced breakage.
- An 18-month shelf life gave them confidence in ordering and stock holding.
- Consistent al dente texture improved presentation and plate reliability.
- Unique artisan cuts enhanced visual appeal and guest experience.
“Honestly, we don’t think twice about pasta service anymore. It’s a done deal,” Beau says. “We’re plating hundreds of meals each week without worrying about quality slipping.”
Kitchen Benefits Beyond the Menu
Faster, Smarter Service
The kitchen team can cook to order or batch cook for service. No sticking. No soggy trays. Just structured, quality pasta.
Labour Efficiency
Minimal prep means more time spent on garnishing and plating, not detangling pasta or managing portioning.
Long-Term Shelf Stability
Thanks to the 18-month freezer life, Factory51 reduces spoilage and has better control over ordering and stock management.
Guest Experience
“Guests consistently comment on the pasta—it’s one of our most complimented dishes,” says Beau.
The quality of the pasta contributes directly to glowing reviews and stronger referrals.
Signature Dishes Featuring Vede Pasta
Factory51 adapts its menus seasonally, but several dishes are standout favourites:
- Slow Braised Beef Ragù with Pappardelle – Deep, savoury flavours with rich texture.
- Seafood Linguine – Oval Linguine paired with prawns, scallops, and a housemade bisque.
- Mafaldine with Porcini Cream and Truffle – A luxe vegetarian favourite or premium side.
Each cut complements the sauce, improves the plating experience, and elevates guest satisfaction.
A Scalable Solution for Other Venues
What’s worked at Factory51 applies to:
- Wedding venues serving 100+ guests
- Hotel kitchens executing seasonal or à la carte menus
- Large function spaces juggling unpredictable bookings
Vede’s IQF pasta offers the consistency, flexibility, and cook-time reliability that modern hospitality needs.
From Kitchen Problem to National Solution
Factory51 isn’t just a customer—it’s the birthplace of Vede Pasta. The brand began with Beau Vedelago’s firsthand experience running a busy function kitchen. It was about solving a real-world problem with a chef-designed solution.
“We created Vede Pasta because we needed it. We knew what kitchens needed—because we were that kitchen,” Beau explains.
Today, the same product that transformed one venue is now used in hotels, wedding venues, and event kitchens across Queensland and beyond.
Ready to Elevate Your Pasta Service?
If your kitchen is still using chilled or dried pasta for events, now is the time to switch. Vede Pasta helps you:
- Eliminate last-minute prep stress
- Improve plate consistency and quality
- Minimise spoilage and food waste
- Deliver pasta that earns 5-star reviews
Explore the full Vede Pasta range: https://www.vedepasta.com.au/fresh-pasta-wholesale-brisbane
Want samples or pricing? https://www.vedepasta.com.au/contact