If you operate a restaurant, catering kitchen, or hospitality group anywhere in Queensland or Northern New South Wales, chances are you’re already using MOCO Food Services — one of the region’s most trusted wholesale food distributors.
Now, chefs searching for premium wholesale sourdough pasta, fresh frozen pasta for restaurants, or a reliable wholesale pasta supplier in Brisbane have one name to remember: VEDE Pasta.
Handcrafted in Brisbane and distributed via MOCO, VEDE Pasta is redefining pasta service with artisan quality, frozen efficiency, and a chef-driven commitment to consistency.
What Makes VEDE Pasta Different?
VEDE Pasta isn’t supermarket fresh. It’s built for performance in foodservice environments — from high-end restaurants to high-volume caterers.
Every cut is made using traditional Southern Italian methods and 100% Australian semolina, then fermented with a natural sourdough starter and individually quick frozen (IQF) for maximum quality.
Key features of VEDE Pasta include:
- Naturally fermented sourdough dough (egg-free and dairy-free)
- 100% semolina flour for strength, texture, and superior sauce cling
- Cooks in under 3 minutes from frozen
- No defrosting or clumping due to IQF freezing
- Extended 18-month freezer shelf life
- Portion-controlled formats ideal for commercial kitchens
Explore the full VEDE Pasta range → www.vedepasta.com.au
Distributed Exclusively by MOCO Food Services
VEDE Pasta is supplied through MOCO Food Services across key regions including:
- Brisbane and Southeast Queensland
- Gold Coast and Sunshine Coast
- Toowoomba and Darling Downs
- Northern NSW (Tweed, Byron Bay, Ballina, Lismore)
- Far North QLD (Townsville, Cairns, Port Douglas)
- Northern Territory (selected areas)
MOCO’s cold-chain logistics ensure VEDE Pasta arrives frozen fresh, ready for service with zero compromise on quality.
Check if your venue is in MOCO’s delivery network →
Artisan Pasta Cuts for Every Menu
VEDE’s collection includes both sourdough pasta and hand-stretched Southern Italian pasta, available in chef-preferred formats.
| Pasta Cut | Dough Type | Ideal Menu Uses |
|---|---|---|
| Spaghetti | Sourdough | Tomato sugo, seafood marinara |
| Linguini | Sourdough | Vongole, lemon butter, garlic prawns |
| Squid Ink Linguini | Sourdough | Crab, scallops, seafood bisque |
| Mafaldine | Sourdough | Duck ragu, lobster cream, tomato confit |
| Pappardelle | Sourdough | Braised lamb shoulder, mushroom ragu |
| Fettuccine | Sourdough | Truffle cream, pancetta & pea, alfredo |
| Orecchiette | Hand-Stretched | Fennel sausage ragu, broccoli anchovy |
| Cavatello | Hand-Stretched | Burnt chilli butter, tomato sugo |
| Fogliette de Ulivo | Hand-Stretched | Zucchini pesto, clam sauce |
| Strascinate Nero | Charcoal-Stretched | Seafood bisque, white wine shellfish |
| Strozzaprete | Hand-Stretched | Beef ragu, roast pumpkin, sage brown butter |
Packaging Formats
Sourdough Pasta
- Available in 3–6kg cartons (depending on shape)
- Ideal for banquets, high-volume kitchens, and group supply
Stretched Pasta
- Supplied in 4 x 1kg bags
- Suitable for à la carte service and flexible prep
All pasta is snap-frozen in individual nests to eliminate clumping and support efficient portioning during busy service windows.
How to Order VEDE Pasta for Your Venue
Already a MOCO customer?
Add VEDE Pasta to your next order through MOCO’s online portal or your sales rep.
New to MOCO?
Apply online to open a wholesale account: → Become a MOCO Customer
Want to speak with VEDE directly?
Reach out to the VEDE team for product info, tastings, or support: info@vedepasta.com.au
Why Sourdough Pasta? Why Now?
VEDE is Australia’s only commercial sourdough pasta manufacturer. This naturally fermented dough offers:
- Greater digestibility and lower glycemic impact
- Stronger gluten structure and elasticity
- Vegan, egg-free, and dairy-free credentials
- Broader customer appeal with fewer allergens
- Rich, complex flavour with no additives
Learn more: Is Fermented Pasta the Next Sourdough Bread?
Trusted by Queensland Chefs and Venues
From Factory 51 — one of Brisbane’s most acclaimed Italian venues — to caterers in Byron Bay and high-volume kitchens in Cairns, VEDE is the pasta brand trusted by chefs who won’t compromise on quality.
VEDE delivers:
- Reliable performance under pressure
- Consistent portioning and faster plating
- Artisan flavour in every cut
- Freezer stability for reduced waste
- A compelling story for diners and menus
Final Word
IIf you’re ready to streamline prep, reduce waste, and elevate the pasta on your menu, VEDE Pasta offers a unique solution: restaurant-grade sourdough pasta designed for wholesale foodservice.
Now available exclusively through MOCO Food Services, VEDE Pasta is changing the way Queensland kitchens cook pasta.