Chef-quality frozen pasta that’s fast, consistent, and made for the Gold Coast heat.
There’s something about dining out on the Gold Coast. The breeze, the beach, the energy—it’s all part of what makes hospitality up here so special. Whether it’s a rooftop date in Burleigh, a hotel banquet in Broadbeach, or a wedding feast in the Hinterland, the food has to feel fresh, seasonal, and premium.
And when it comes to pasta, dry just doesn’t cut it anymore.
That’s why more Gold Coast chefs are switching to VEDE Pasta—a Brisbane-made, sourdough-based, IQF frozen pasta available exclusively through MOCO Food Services. It’s designed specifically for foodservice, and it’s turning heads in kitchens that care about quality, consistency, and efficiency.
Why the Gold Coast Is Rethinking Pasta Supply
Let’s be real—cooking in Queensland isn’t the same as Melbourne. Heat, humidity, staffing challenges, and customer expectations make consistency harder to nail.
That’s where VEDE’s frozen fresh pasta changes the game.
It gives chefs something better than dry:
- A pasta that cooks in 2–3 minutes from frozen
- A texture that holds up in seafood dishes, wedding banquets, and plated mains
- A flavour that doesn’t rely on heavy sauces to impress
And because it’s made with no egg and 100% semolina, it’s versatile, vegan-friendly, and incredibly durable during service.
MOCO: Delivering Fresh Frozen Pasta Across the Gold Coast
Whether you’re plating up in Surfers Paradise, prepping for a wedding in the Hinterland, or firing up the burners in Coolangatta, MOCO Food Services has your pasta delivery covered.
Their chilled and frozen delivery routes cover:
- Burleigh Heads
- Broadbeach
- Mermaid Beach
- Palm Beach
- Southport
- Robina
- Coolangatta
- And surrounding coastal and inland areas
As a wholesale supplier with deep roots in hospitality, MOCO lets chefs order online, manage costs, and receive weekly deliveries of chef-grade frozen pasta.
Want to get started? Apply for a MOCO wholesale account here.
What Makes VEDE Different? (It Starts with the Dough)
This pasta isn’t extruded in a giant factory or filled with additives. VEDE is Australia’s only sourdough pasta manufacturer, and their entire range is handcrafted in Brisbane before being IQF-frozen to preserve its peak texture.
Every strand, curl, or scoop is made using:
- 100% Australian durum semolina (no egg, no soft flours)
- A natural sourdough fermentation that improves elasticity and digestibility
- A small-batch stretching process inspired by Italy’s southern pasta traditions
The result? Pasta that bites back. In the best way.
It’s designed for chefs, not the supermarket aisle.
The Pasta Cuts Gold Coast Chefs Are Loving Right Now
Food trends shift fast on the Coast. But if there’s one thing diners never get sick of, it’s pasta with a wow factor.
Here are the cuts making waves in Gold Coast kitchens:
Squid Ink Linguine
Jet black. Bold flavour. A plate that practically sells itself. Most chefs are pairing it with local prawns, Moreton Bay bugs, or bisque butter.
Perfect for: Upscale seafood mains, date-night menus, or signature dishes.
Mafaldine
If lasagna and fettuccine had a royal cousin, it’d be mafaldine. These wide, wavy ribbons are a dream with wagyu ragù, slow-cooked lamb, or truffle mushroom sauces.
Perfect for: Fine dining, slow-cooked specials, winter warmers.
Strozzaprete
Short, twisty, and rustic. Ideal for simple Mediterranean combos like cherry tomato sugo, prawns and garlic oil, or chilli, lemon, and pangrattato.
Perfect for: Bistros, beachside Italian, and share plates.
Cavatello
A Southern Italian classic that holds its own with roasted pumpkin, vegan pesto, or burnt butter and sage.
Perfect for: Plant-based menus, small plates, or vibrant spring dishes.
Pappardelle
Thicker than fettuccine, softer than rigatoni, and ideal for soaking up slow-cooked duck, venison, or wild mushroom sauces.
Perfect for: Elevated classics, tasting menus, or moody autumn nights.
Orecchiette
A real workhorse in coastal kitchens. Great with broccolini, nduja, or fennel sausage.
Perfect for: Pasta mains, casual trattorias, or pub specials with flair.
The Format That Works for Foodservice
VEDE’s IQF format is a lifesaver in fast-paced kitchens:
- Cooks in just 2–3 minutes
- Frozen strands don’t clump
- Perfect portion control
- Long 18-month shelf life
- Comes in 3–6kg cartons or 4 x 1kg bags
Whether you’re catering a 200-seat function or need pasta for two nights of à la carte, this format gives you flexibility without food waste.
You can even finish dishes from frozen straight into sauce. Just stir after 15 seconds and plate in minutes.
VEDE on the Menu: Real Dishes in Real GC Venues
You’ll find VEDE Pasta on plates across the Coast—without most diners even knowing.
From weddings at Currumbin Valley farms to beachfront restaurants in Broadbeach, these are just a few examples of how chefs are serving it:
- Squid Ink Linguine with bugs, prawn oil, and bisque cream
- Mafaldine with slow-braised beef cheeks and gremolata
- Orecchiette with spicy sausage, broccolini, and pecorino
- Pappardelle with roasted duck, citrus zest, and parmesan crisp
- Strozzaprete with zucchini, mint, and lemon ricotta
These aren’t cookie-cutter dishes. They’re chef-built plates, grounded in quality base ingredients—starting with the pasta.
Why Gold Coast Chefs Are Making the Switch
A few years ago, frozen pasta didn’t have the best reputation. But times (and tech) have changed.
Today’s IQF pasta—when made properly—tastes better than a lot of house-made versions. And for busy kitchens, it offers three big wins:
- Speed – Cook from frozen in under 3 minutes
- Consistency – Same bite every time, no overcooking
- Shelf Life – Save space and reduce spoilage
Add that to the sourdough fermentation, which naturally enhances flavour and digestibility, and you’ve got a product that performs under pressure.
Order VEDE Pasta via MOCO (It’s Easy)
Already a MOCO customer?
- Log in to your portal
- Search “VEDE Pasta”
- Choose your format and cut
- Add to your next weekly delivery
New to MOCO?
Apply in minutes right here.
Still figuring out what pasta fits your menu?
Contact VEDE directly and we’ll help you choose the right cut.
Final Word: Make Your Menu Matter
Gold Coast diners are spoilt for choice—and they can taste the difference between dry, overcooked pasta and something special.
With VEDE, you’re serving a pasta that holds its own alongside hand-made burrata, organic seafood, and wine pairings. And you’re doing it with a product that actually works for your kitchen model.
Fast. Reliable. Cost-effective. And seriously good.
Explore More or Place Your First Order
Ask us which cut is right for you