At VEDE, we’re proud to offer sourdough pasta wholesale in Australia — handcrafted, frozen-fresh, and designed for chefs who expect more from their pasta. This isn’t a side dish. It’s the main event. Our pasta delivers flavour, consistency, and performance where it matters most — during service.
From boutique trattorias to high-volume banquets, VEDE Pasta is the go-to solution for chefs who want more from their pasta.
What Is VEDE Pasta?
VEDE is Australia’s only pasta producer dedicated exclusively to fermented sourdough dough. Based in Brisbane, we manufacture a premium range of handcrafted, frozen-fresh pasta — created specifically for chefs, restaurants, and commercial kitchens.
Every cut is slow-fermented, shaped using custom Italian equipment, and frozen within minutes of production using IQF technology. That means no preservatives, no clumping, and an extended frozen shelf life of up to 18 months — while still cooking like fresh.
This is pasta made by chefs, for chefs.
Made by a Pastai, for the Industry
VEDE Pasta was founded by Beau Vedelago — a trained pastai and long-time Italian restaurateur behind Brisbane’s Factory51.
After years of running busy restaurant kitchens, Beau set out to solve a recurring problem: how to source truly great pasta in a reliable, scalable, kitchen-friendly format. The solution? Make it himself.
Today, VEDE brings that same handmade integrity to the wholesale space — giving chefs access to sourdough pasta wholesale in Australia that delivers flavour, consistency, and plate performance in every setting.
Why Fresh-Frozen Pasta Outperforms Fresh and Dried
Dried pasta has long shelf life, but it often lacks flavour and doesn’t hold sauce well. Fresh pasta tastes better, but can be inconsistent, clump in service, and expire quickly.
That’s why VEDE Pasta is frozen fresh, using IQF freezing to lock in peak hydration, structure, and taste. It cooks straight from frozen in under 3 minutes, performs beautifully under pressure, and eliminates the stress of sticking, clumping, or spoilage.
It’s artisan-quality pasta, engineered for real kitchen conditions.
Learn more about sourdough fermentation
VEDE’s Signature Ranges for Sourdough Pasta Wholesale in Australia
We’ve designed two professional-grade ranges to suit every menu style — from elevated à la carte to large-scale plated banquets.
Sourdough Pasta
Made from slow-fermented dough, our sourdough pasta offers a rich wheat flavour, al dente integrity, and the kind of mouthfeel usually reserved for handmade-only kitchens.
Cuts include:
- Spaghetti
- Linguini
- Squid Ink Linguini
- Mafaldine
- Pappardelle
- Fettuccini
This range brings an unmistakably “housemade” character to any plate — without the extra labour.
Stretched Pasta
These southern Italian shapes are stretched and folded by hand — no dies, no machines. Each cut is rustic, regional, and designed to stand out visually and texturally on the plate.
Cuts include:
- Orecchiette
- Cavatello
- Fogliette de Ulivo
- Strascinate Nero
- Strozzaprete
Every shape is frozen individually in portion-friendly packs, ensuring easy handling and zero clumping in service.
Why Chefs Are Making the Switch
Chefs across Queensland are replacing dried and short-life fresh pasta with VEDE because it delivers more of what they actually need:
- Consistent cooking results across service
- Menu flexibility for à la carte, functions, and events
- Zero prep time or flouring
- Longer shelf life with less waste
- Rich flavour and bite that customers notice
- Better cost control without cutting quality
Whether you’re cooking for 30 covers a night or 300 guests in a function centre, VEDE Pasta keeps pace with your kitchen.
Built on Italian Machinery, Priced for Real Menus
We’ve invested in custom-built Italian pasta equipment that allows us to scale artisanal quality affordably. That means VEDE Pasta can hit the price points your venue needs — whether you’re a coastal café or a large-scale hotel group.
You’ll get handcrafted appearance, fermented depth, and chef-level texture — at a wholesale price that keeps your margins in check.
Available via MOCO Food Services
Available in These Queensland Regions
VEDE Pasta is distributed through MOCO Food Services and select regional distributors. Our delivery areas include:
Brisbane
Coorparoo, Fortitude Valley, Woolloongabba, South Brisbane, West End, and surrounds.
Gold Coast
Southport, Broadbeach, Burleigh, Palm Beach, and the hinterland.
Sunshine Coast
Noosa, Maleny, Montville, Maroochydore, Mooloolaba, and nearby venues.
Ipswich & Scenic Rim
Regional restaurants, gastro pubs, boutique hotels.
Toowoomba & Lockyer Valley
Darling Downs hospitality venues and farm-to-fork kitchens.
Northern Rivers
Byron Bay, Ballina, Bangalow, Lismore, and surrounding towns.
Wide Bay & Central QLD
Hervey Bay, Bundaberg, Rockhampton, and regional foodservice hubs.
If you’re outside these regions, contact us — we’re expanding fast.
Ordering VEDE Pasta (Wholesale)
VEDE Pasta is available in:
- 2kg or 3kg IQF-frozen bags
- Shelf life: 18 months frozen
- Cook time: under 3 minutes from frozen
We supply:
- Restaurants
- Hotels
- Pubs
- Caterers
- Function venues
- Group foodservice providers
To request pricing, confirm availability, or ask about a sample pack, head to www.vedepasta.com.au or email: orders@vedepasta.com.au
Let Your Pasta Do the Talking
In a fast-moving kitchen, great pasta should work just as hard as your team — delivering flavour, efficiency, and plate appeal with every serve.
That’s what we build into every bag of VEDE Pasta.
Made by a pastai.
Backed by experience.
Built for your kitchen.
Explore our full range of sourdough pasta wholesale in Australia at www.vedepasta.com.au
Built for your kitchen.