Wholesale Pasta for RSLs, Hotels, Leagues & Surf Clubs
Premium sourdough pasta for high-volume venues — Delivered frozen fresh via MOCO Food Services
Wholesale Pasta for RSLs: Why Hospitality Venues Are Rethinking Their Pasta Supply
If you’re searching for wholesale pasta for RSLs, hotels, leagues, or surf clubs, you’re in the right place. Whether you’re running a club kitchen, hotel restaurant, or busy venue across Queensland or Northern NSW, the pressure is real.
You’re not plating 12 covers a night — you’re feeding hundreds. Sometimes more. You’re running leaner teams, dealing with rising costs, and still expected to deliver quality on every plate.
That’s exactly where VEDE Pasta fits in.
Crafted in Brisbane and made exclusively from 100% Australian durum semolina, VEDE’s sourdough pasta is frozen fresh using IQF (individually quick frozen) technology. That means it won’t clump, cooks from frozen in 2–3 minutes, and holds its shape and flavour across hundreds of portions.
It’s vegan-friendly, high-yield, freezer-stable for 18 months — and available weekly through MOCO Food Services, Queensland’s trusted distributor for clubs, pubs, and hotels.
What Hospitality Buyers Are Really Searching For
Based on hospitality industry trends and real search data, these are the phrases venues like yours are typing into Google:
- “wholesale pasta for RSLs”
- “bulk pasta for hotels”
- “frozen pasta for foodservice”
- “pasta supplier for clubs”
- “pasta that cooks fast for catering”
- “quality pasta Brisbane supplier”
Why? Because most solutions either can’t deliver the volume, consistency, or flavour needed for real-world kitchens.
House-made pasta is labour-intensive. Dried pasta doesn’t always hold up. And frozen options are hit-and-miss — unless you’re using VEDE.
VEDE Pasta at a Glance: Designed for Large-Volume Service
Here’s why VEDE is fast becoming the preferred wholesale pasta for RSLs, hotels, and surf clubs:
- Naturally fermented sourdough dough for flavour and resilience
- 100% Australian durum semolina — no egg, no dairy, no soft flour
- IQF-frozen to prevent clumping and preserve integrity
- Cooks from frozen in 2–3 minutes
- 18-month freezer shelf life
- Vegan and allergy-friendly
- Handles bulk plating without falling apart
From function centres to surf clubs, VEDE is built for volume — and built to impress.
Distributed via MOCO Food Services
VEDE Pasta is distributed exclusively by MOCO Food Services, who service hospitality venues across:
- Brisbane, Ipswich, Toowoomba
- Gold Coast, Sunshine Coast
- Bundaberg, Rockhampton, Mackay
- Northern NSW including Tweed Heads, Byron Bay, Ballina, and Lismore
Whether you’re already a MOCO customer or just starting out, VEDE can be added to your next frozen delivery cycle.
Need help getting started? Apply for a MOCO account or contact VEDE directly for support and samples.
Long Pasta Cuts That Work in Hospitality Kitchens
VEDE’s long-cut pasta range is tailor-made for large-scale plated service. It holds its shape under pressure and plates beautifully — whether it’s going straight to the table or waiting on a pass.
Mafaldine
Curly-edged ribbons with great surface area. Perfect for rich sauces like lamb shoulder sugo, mushroom ragù, or brisket.
Pappardelle
Wide, silky noodles designed for slow-cooked meats like osso buco, pulled pork, or beef cheek.
Fettuccine
A classic that fits seamlessly into bistro, buffet, and à la carte menus. Versatile with cream, herb butter, or garlic sauces.
Spaghetti
The crowd-pleaser. Whether served with Napoli, seafood marinara, or a traditional bolognese, it always sells.
Squid Ink Linguine
A premium choice for coastal venues and surf clubs. Pairs perfectly with shellfish, garlic butter, and bisque-style sauces.
Two Short Pasta Cuts That Still Belong on Club Menus
While long pasta rules the plated setting, these two short shapes offer serious versatility:
Orecchiette
Ear-shaped and compact — great for baked pasta, buffet service, or mixing with sausage and greens.
Cavatelli
Smooth, rustic, and ideal for vegetarian mains. Think roasted pumpkin, burnt butter, or seasonal veg.
Both are easy to prep, easy to portion, and fast to cook — making them perfect for banquet and buffet applications.
Real Hospitality Dishes Using VEDE’s Wholesale Pasta
These are the types of dishes clubs and hotels are already putting on the pass using VEDE:
- Squid Ink Linguine with prawns, shellfish bisque, and parsley oil
- Mafaldine with braised brisket and charred tomato sugo
- Pappardelle with lamb shoulder ragù and gremolata
- Fettuccine with cream, pancetta, and cracked pepper
- Spaghetti with Napoli sauce and aged pecorino
- Cavatelli with roasted pumpkin and burnt butter
- Orecchiette with sausage, fennel, and lemon pangrattato
Every one of these dishes is easy to scale, fast to plate, and designed to move.
Why Clubs and Hotels Are Switching to VEDE
The challenges of running a busy hospitality venue are real: cost pressure, labour shortages, changing diner preferences.
Here’s how VEDE helps:
- Reduces prep time — no rolling, shaping, or flour mess
- Improves consistency — same results every time
- Performs at scale — built to handle 100+ covers
- Reduces waste — cook what you need, freeze the rest
- Elevates your menu — artisan quality, locally made
It’s pasta designed to make your team more efficient — not busier.
Club & Hotel Kitchens Already Using VEDE
Across Queensland and Northern NSW, VEDE Pasta is already in rotation at:
- Local RSLs
- Leagues clubs
- Five-star hotels
- Boutique wedding venues
- Large-scale function centres
The feedback?
“It’s like house-made pasta without the staff time.”
“We swapped from dried pasta and our food waste dropped overnight.”
“Fast, easy to use, and holds texture on the pass.”
The secret is fermentation. VEDE’s sourdough base creates natural structure, flavour, and sauce grip — unlike anything else in the wholesale market.
Yield, Storage & Format Options
- Long pasta: Supplied in 3–6kg cartons (cut-dependent)
- Stretched pasta (e.g. squid ink linguine): 4 x 1kg bags
- IQF-frozen: No clumping, easy to portion
- Cook time: 2–3 minutes from frozen
- Shelf life: 18 months in commercial freezers
For costing: 1kg generally serves 8–10 mains depending on sauce and build. If you’d like help calculating margin or portion cost, reach out here.
How to Order Wholesale Pasta for RSLs, Hotels & Clubs
Already with MOCO?
- Log in to your MOCO account
- Search for “VEDE Pasta”
- Select your preferred shapes
- Add to your next frozen delivery
New to MOCO or VEDE?
- Apply for a MOCO account
- Or contact VEDE directly for samples, cut sheets, and ordering support
Final Word: Pasta That Performs at Scale
If you’re looking for wholesale pasta for RSLs, leagues clubs, or hotel kitchens — VEDE delivers.
- It tastes better.
- It cooks faster.
- It holds longer.
- And it’s built for service.
Whether you’re feeding 30 guests or 300, VEDE helps you put real pasta on every plate — without the stress.