by Beau Vedelago | Aug 27, 2025 | Foodservice
Most kitchens searching for wholesale pasta near me settle for the same shortlist: dried Italian imports or a local fresh supplier with a three-day clock ticking. VEDE Pasta was built to make that compromise unnecessary. The Wholesale Pasta Problem Australian Chefs...
by Beau Vedelago | Aug 20, 2025 | Foodservice
VEDE Pasta wasn’t designed in a food science lab or by a marketing team looking for a gap in the market. It was built by people who have cooked professionally who know what a kitchen actually needs when service starts and there’s no room for a product that...
by Beau Vedelago | Aug 12, 2025 | Wholesale Pasta
Choosing a wholesale pasta supplier is a decision that affects every pasta dish on your menu and the margin behind it. This guide covers the ten things that actually matter when evaluating fresh pasta for your kitchen in 2025. 1. Ingredient Quality Comes First The...
by Beau Vedelago | Aug 5, 2025 | Wholesale Pasta
Every choice in pasta-making flows from the grain. The flour sets the ceiling on flavour, the strength of the dough, how the pasta holds during cooking, and how it looks on the plate. VEDE starts with 100% Australian durum semolina and it’s not an incidental...
by Beau Vedelago | Aug 1, 2025 | Foodservice
The pasta on a menu is only as reliable as the supply chain behind it. For kitchens running VEDE across Queensland and Northern NSW, that supply chain runs through MOCO Food Services and the partnership is built on more than a distribution agreement. A Local,...
