When Brisbane chefs and restaurateurs search for Italian wholesale food suppliers, one name consistently stands out: MOCO Food Services.

With decades of industry experience, a reputation built on reliability, and a rapidly growing range of premium products, MOCO has become the trusted partner for Italian restaurants, caterers, and food venues across Brisbane.

Their catalogue goes well beyond a few pantry staples. With over 5,000 foodservice products in stock, MOCO makes it possible to source every ingredient for your menu — from antipasti to dolci — from a single, streamlined supplier.

A One-Stop Shop for Italian Foodservice Professionals

Running an Italian kitchen requires more than just skill. It takes dependable access to ingredients that are fresh, high quality, and ready when you are. MOCO delivers on all three fronts.

Their Italian range includes:

Imported cheeses like buffalo mozzarella, provolone, pecorino romano, burrata, and taleggio
Authentic cured meats such as pancetta, sopressa, guanciale, prosciutto, and mortadella
DOP-certified San Marzano tomatoes, passata, peeled tomatoes, and concentrated paste
Extra virgin olive oils and infused oils with garlic, chilli, lemon, and truffle
Antipasti ingredients such as marinated artichokes, eggplant, sun-dried tomatoes, anchovies, olives, and capers
Specialty Italian flours, including ‘00’, semolina, and pizza flour
Premium dry pasta and risotto rice
Locally made frozen sourdough pasta from VEDE Pasta, exclusively available through MOCO

Whether you’re refreshing a traditional menu or building a new concept from scratch, MOCO has the depth of supply to make it happen.

One Supplier, 5,000+ Products — Your Whole Menu Covered

MOCO offers over 5,000 foodservice products, covering everything from pantry essentials to refrigerated dairy, frozen goods, beverages, cleaning supplies, and beyond.

With that kind of range, your venue can build an entire menu using just one supplier. It also means you’ll save time on admin, simplify procurement, and reduce supply interruptions.

Many MOCO customers use this to their advantage when rolling out a new seasonal menu. Because everything is under one roof, they can negotiate better pricing across multiple categories. It’s volume-based leverage that pays off — especially when managing food cost across high-volume kitchens.

From entrée to espresso, MOCO helps Brisbane venues control quality, costs, and kitchen flow.

Hand slicing Italian prosciutto from the leg, supplied by MOCO Food Services in Brisbane — Authentic Italian prosciutto being hand-carved – part of MOCO’s premium wholesale food offering in Brisbane

Why Brisbane Chefs Are Switching to MOCO

Here’s why more food professionals are turning to MOCO for their Italian supply needs:

1. Seamless Ordering System

The MOCO online portal is intuitive, fast, and easy to navigate. Chefs can place orders directly from their devices, repeat regular items, and browse new arrivals by category, cuisine, or dietary type.

2. Fast, Reliable Delivery

MOCO services the entire Greater Brisbane area and beyond. Orders are packed with care, delivered fresh or frozen, and arrive on time. Their delivery team understands hospitality — and it shows.

3. Access to Trusted and Exclusive Brands

MOCO works with some of the best Italian importers, as well as local producers creating restaurant-quality goods. They’re the exclusive distributor of VEDE Pasta, a Brisbane-made sourdough and stretched pasta range developed for chefs who want standout results.

4. Personalised Customer Support

Every MOCO client has access to a dedicated rep who understands the menu, knows the products, and helps problem-solve — from sourcing unique ingredients to managing sudden surges in demand.

MOCO’s Italian Range: More Than Just the Essentials

Unlike many large suppliers, MOCO has taken the time to build an Italian category that feels personal and purposeful.

That includes:

Dairy items like mascarpone, aged ricotta, and Italian-style butter
Frozen products like handmade gelato, woodfired pizza bases, and portioned desserts
Authentic Italian bakery items including biscotti, cannoli shells, crostini, and ciabatta
Italian soft drinks, espresso beans, and mineral waters

Everything is sourced with restaurants in mind — not retailers. It’s foodservice quality, chef-focused supply, and no unnecessary filler.

Supporting New Italian Venues Across Brisbane

If you’re launching a new venue or rebranding your concept, MOCO offers a level of support that’s hard to match.

New customers often benefit from:

Tailored product selection by cuisine type
Smaller initial pack sizes for product trials
Samples, pricing guidance, and supply planning
Reliable fulfilment during early growth stages

MOCO helps kitchens scale their operations confidently — whether it’s a boutique pasta bar or a high-turnover, multi-site restaurant group.

VEDE Pasta: Artisan Sourdough Pasta Exclusive to MOCO

Brisbane’s Italian restaurants are increasingly choosing VEDE Pasta — available only through MOCO — for its texture, structure, and authentic flavour.

Made with Australian durum semolina and wild-fermented sourdough, VEDE Pasta is frozen fresh using IQF (individually quick frozen) technology. That means:

No clumping
Consistent 18-month shelf life
Precise portioning
A point of difference diners remember

The range includes:

Sourdough spaghetti, fettuccine, mafaldine, and linguine
Southern Italian shapes like orecchiette, strascinate nero, cavatelli, and fogliette de ulivo
Long ribbons for sauces, short shapes for texture, and elegant forms that elevate the plate

Explore more at VEDE Pasta

Click & Collect Available from Wacol

Need a top-up between deliveries? MOCO’s Click & Collect option allows chefs and venue managers to order online and collect directly from their Wacol warehouse.

📍 MOCO Warehouse
60 Parade Ground Place, Wacol QLD 4076
Collection hours: Monday to Friday, 7:30am–2:30pm

This service is ideal for last-minute events, changing menu needs, or bulk home orders.

Learn more: Click & Collect from MOCO

Who MOCO Supplies

MOCO supplies a wide variety of Italian-leaning businesses, including:

Modern Italian restaurants and smart-casual eateries
Classic pizzerias and woodfired pizza trucks
Wine bars and Mediterranean-style cafés
Event venues serving banquet menus
Caterers and pop-ups with Italian-inspired offerings

Venues range from intimate dining rooms to 200+ seat restaurants. MOCO scales with your kitchen.

Trusted by Brisbane’s Best

MOCO’s Italian products are featured in kitchens across:

South Brisbane, Newstead, Fortitude Valley
Coorparoo, Woolloongabba, Camp Hill
Paddington, Spring Hill, East Brisbane
Indooroopilly, Toowong, Graceville
Logan, Ipswich, Springfield and beyond

If you’re within 30–45 minutes of Wacol, chances are MOCO is already delivering to a kitchen near you.

What Chefs Are Saying

“The range is fantastic — I get fresh pasta, beautiful cheeses, and good oils without chasing five suppliers. MOCO has simplified everything for us.”
– Executive Chef, Italian restaurant, Brisbane South

“VEDE Pasta changed the game for us. It holds perfectly on the plate and has that bite you just can’t get from dry pasta.”
– Head Chef, Modern Italian kitchen, Fortitude Valley

Final Word: Why MOCO Is Brisbane’s Leading Italian Wholesale Food Supplier

If you’re building an Italian menu and need a supplier who understands both quality and practicality, MOCO is the clear choice.

They’ve got the range. They’ve got the service. And they’ve got the track record to prove it.

With MOCO, Brisbane restaurants aren’t just buying Italian products — they’re building relationships that support better food, smoother operations, and smarter cost control.

Italian Wholesale Food Suppliers Brisbane: Why MOCO Is the Go-To for Quality and Consistency