At Vede Pasta, we’re not just making pasta — we’re reimagining it. If you’ve dined at some of Brisbane’s best Italian restaurants, you may have already tasted it. If not, we’d love to introduce you.
We proudly produce Australia’s best and only fresh sourdough pasta, handcrafted right here in Brisbane. Fermented, frozen, and designed for high-performing kitchens, our pasta gives chefs, caterers, and restaurateurs the texture, flavour, and speed they need — without compromise.
👨🍳 From Restaurateur to Revolution
Vede Pasta was founded by Beau Vedelago, an Italian restaurateur and pasta maker (pastai), and the owner of Factory51 — one of Brisbane’s leading Italian dining venues.
After years of perfecting pasta in his own restaurant kitchen — rolling dough, testing fermentation, chasing flavour and structure — Beau realised there was nothing like it available to the broader foodservice market.
Most commercial pasta was designed for mass production, not real-world results. It lacked character. It clumped. It didn’t hold up under pressure.
So Beau changed the game. Vede Pasta was born: a fermented, IQF-frozen pasta built for chefs who value honest ingredients and artisan techniques. His goal? To make the best fresh sourdough pasta in Brisbane.
🍞 What Makes Sourdough Pasta Different?
Our dough is naturally fermented with sourdough culture — just like great artisan bread. This old-world technique unlocks flavour, enhances digestibility, and naturally extends the shelf life without additives.
Why it matters:
- ✅ Richer taste – nutty, savoury, slightly tangy
- ✅ Gentler on the stomach – fermentation pre-breaks down gluten and starch
- ✅ Naturally preserved – without any preservatives
- ✅ Egg-free – ideal for allergy-aware and vegan-forward kitchens
This is pasta that doesn’t just fill plates — it elevates them.
👉 Explore our sourdough pasta range
❄️ Why Frozen Is Fresher Than You Think
We use IQF (Individually Quick Frozen) technology to freeze each strand and cut at its peak. This keeps it free-flowing, sauce-hugging, and full of life — even after months in the freezer.
IQF means:
- Ready in minutes — straight from frozen
- No clumping or texture loss
- 18-month shelf life
- Zero preservatives needed
Whether you’re prepping for à la carte or a 200-guest event, Vede Pasta delivers every time.
✂️ The Sourdough Pasta Range
Every cut in our sourdough lineup is bronze-extruded, fermented, and handcrafted in Brisbane. Here’s what chefs are loving: /fresh-pasta-range
Spaghetti
A classic made better. These strands are springy, earthy, and perfect for bolognese or garlic oil sauces. The fermentation adds a subtle complexity that elevates even the simplest dish.
Flatter, silkier, and beautifully paired with seafood, lemon, and chilli. A favourite in our kitchen with Moreton Bay bugs and fermented chilli butter.
Vede Sourdough Linguini – Flat, narrow fresh pasta from Brisbane
Visually stunning and delicately briny. This one’s for bold plates: think seared scallops, bottarga, or squid in white wine.
Curly-edged royalty. This cut grabs onto ragù like no other. We love it with slow-braised beef cheeks or truffled mushroom cream.
Wide ribbons built for bold, saucy pairings. Lamb ragù, duck, or even a velvety pumpkin and sage cream – this is winter comfort food done right.
Versatile, balanced, and a staple for good reason. We’ve served this with everything from king prawns to sugo all’arrabbiata.
Each pasta is egg-free, fermented, and IQF-frozen — ready for fast-paced kitchens and flavour-forward menus.
👉 View the full sourdough pasta range
📦 Trusted by Chefs, Caterers & Distributors
Vede Pasta is already in the kitchens of some of Queensland’s best-known venues — from fine dining restaurants to large-scale caterers and event venues.
Why they choose us:
- Artisan-quality pasta without the labour
- Egg-free and allergy-aware for flexible menus
- Consistent, fast cook-up for large-scale prep
- Zero compromise on flavour or structure
We’re proudly distributed via MOCO Food Services, with more regions on the way.
🚚 Delivery Zones (So Far)
We’re based in Brisbane, but our pasta travels well.
✅ Brisbane
✅ Gold Coast
✅ Sunshine Coast
✅ Toowoomba
✅ Northern Rivers
👉 Request samples or wholesale access
🧡 Built in a Restaurant. Backed by a Vision.
Vede Pasta wasn’t created in a food lab — it was built on the pass.
That’s what sets it apart. Our founder didn’t just want a shelf-stable product. He wanted a pasta that chefs actually wanted to cook with. A pasta with soul.
From our fermentation process to our lightning-fast frozen format, we’ve rethought pasta for modern kitchens — without letting go of tradition.
📌 Want to Taste What’s Possible?
Here’s how to try Vede Pasta for yourself:
👉 View our product range
👉 Order samples or wholesale packs
👉 Ask us about distributor availability in your area
🇦🇺 Australia’s Only Sourdough Pasta — Proudly Made in Brisbane
We’re proud to be the first and only sourdough pasta manufacturer in Australia.
If you’re ready to bring something new to your plate — with real bite, bold flavour, and heritage behind every ribbon — we’d love to work with you.