Chef-quality sourdough pasta, handcrafted in Brisbane and delivered weekly to Byron Bay, Ballina, Bangalow, and beyond.
Byron Bay dining is a category of its own—coastal, refined, and rooted in local produce. Whether it’s lunch at a beachside bistro or a 100-guest wedding in the hinterland, expectations are high.
But pasta presents a challenge.
Not every venue can commit to making fresh pasta in-house. At the same time, dry pasta often falls short—especially in a region where quality is everything.
That’s why chefs across the Northern Rivers are switching to fresh pasta wholesale in Byron Bay through VEDE Pasta—available via MOCO Food Services. Made in Brisbane, this frozen sourdough pasta cooks fast, tastes handmade, and fits seamlessly into Byron’s food ethos.
Why Byron Bay Chefs Are Rethinking Pasta Supply
Byron kitchens operate in unique conditions—fast service, small teams, and demanding clientele. More than ever, venues are looking for ingredients that are consistent, fast, and high quality.
VEDE Pasta is designed with that in mind. Here’s why it’s becoming the preferred pasta supplier in Byron Bay:
- Cooks from frozen in under 3 minutes
- Holds sauce beautifully, even in plant-forward or seafood dishes
- Maintains bite and flavour across functions, à la carte, and delivery
- Vegan-friendly: made with 100% Australian semolina and no egg
Because VEDE uses a naturally fermented sourdough dough, chefs also notice improved texture and digestibility.
Who Supplies Fresh Pasta Wholesale in Byron Bay?
That would be MOCO Food Services—Queensland and Northern NSW’s leading foodservice distributor.
Their delivery trucks run chilled and frozen stock straight to Byron Bay, Ballina, Mullumbimby, Bangalow, Federal, Brunswick Heads, and surrounding areas. MOCO offers weekly deliveries, an easy online ordering platform, and dependable cold chain logistics.
Already a customer?
→ Log in to MOCO and search “VEDE Pasta” to order.
New to MOCO?
→ Apply for a wholesale account here
Want help choosing your cuts?
→ Contact VEDE Pasta
VEDE’s Sourdough Pasta Range (Built for Byron Menus)
Byron’s food scene favours light sauces, native ingredients, and coastal simplicity. VEDE Pasta supports that with shapes that are practical, beautiful, and chef-designed.
Popular options include:
Squid Ink Linguine
Striking black strands ideal for seafood—great with prawns, bugs, or bisque-based sauces.
Strozzaprete
Rustic twisted shape that works well with zucchini purée, basil, or house ricotta.
Cavatello
Southern Italian pasta that suits lemon myrtle oil, goats’ cheese, and fresh herbs.
Mafaldine
Elegant wavy ribbons—perfect for smoked mushrooms, sugo, or slow-braised meats.
Orecchiette
Small scoop-shaped pasta that catches sauces like fennel sausage ragu or chickpea broth.
Pappardelle
Extra-wide ribbons ideal for winter menus featuring duck, mushroom, or truffle.
Each cut is handcrafted in Brisbane and individually frozen for maximum freshness and zero clumping.
Serving VEDE Pasta in the Northern Rivers
Already, VEDE Pasta is featured on menus across the region—from weddings in Ewingsdale to small-plate bistros in Bangalow.
Real menu examples include:
- Squid Ink Linguine with Byron Bay prawns and bisque cream
- Strozzaprete with zucchini and macadamia pesto
- Mafaldine with lamb shoulder and lemon gremolata
- Cavatello with goats’ curd and lemon burnt butter
- Orecchiette with saffron chickpeas and shaved fennel
These aren’t generic pasta dishes. They’re chef-led builds, grounded in regional produce and supported by pasta that holds up under pressure.
The Fermented Difference: Why Sourdough Matters
Most fresh pasta is made quickly using eggs and soft flours. VEDE Pasta takes a different approach.
By fermenting the dough naturally over 72 hours using a sourdough starter, VEDE achieves:
- Improved dough strength
- Longer cook windows (no overcooking)
- More digestible texture
- Subtle, complex flavour
- No eggs, no additives
The result? A premium pasta that behaves like handmade and plates like it too.
Wholesale Pasta Formats for Byron Bay Venues
No matter your service style, VEDE’s portion-ready cartons suit a range of kitchen types.
- 3–6kg cartons – Best for caterers, weddings, and function venues
- 4 x 1kg bags – Great for small à la carte restaurants and wine bars
Every product is individually quick frozen (IQF) for perfect strand separation and reduced prep time. You can cook it straight from frozen—just stir after 15 seconds and plate.
Need help choosing the right size or cut? Contact VEDE Pasta here
Why More Chefs Are Ordering VEDE Pasta Wholesale in Byron Bay
- Consistent cook performance
- Clean flavour and handmade texture
- Works across seafood, vegan, and slow-cooked dishes
- Suitable for fast service and elegant plating
- Longer freezer life means less waste
Most importantly, it lets Byron chefs focus on what they do best—cooking with intention.
Order VEDE Pasta (Wholesale Supply for Byron Bay)
If you already order through MOCO:
- Log in to your account
- Search “VEDE Pasta”
- Add your chosen products
- Get them delivered weekly to your venue
New to MOCO?
→ Apply for an account here
Not sure where to start?
→ Get in touch with VEDE
Final Thought: Pasta That Matches the Byron Bay Mindset
In Byron, food isn’t just a product—it’s an expression. VEDE Pasta was created for chefs who value quality, sustainability, and flavour that feels honest.
This is fresh pasta wholesale for Byron Bay that fits right into your kitchen flow—and elevates what ends up on the plate.