by Beau Vedelago | Jul 29, 2025 | Pasta Shapes
Linguine and squid ink linguine occupy different menu positions. Both reward a kitchen that starts with a base product made for the dish rather than adapted to it. At VEDE Pasta, we craft two standout variations: Classic sourdough linguine with a golden egg hue and...
by Beau Vedelago | Jul 29, 2025 | Pasta Shapes
Pappardelle is the pasta cut most associated with winter menus and braised proteins. Sourdough pappardelle brings the same broad ribbon with a depth of flavour that semolina alone can’t produce. At VEDE Pasta, we’ve given this classic shape a modern twist. Our...
by Beau Vedelago | Jul 29, 2025 | Pasta Shapes
VEDE’s sourdough fettuccine is the ribbon pasta for kitchens that want familiar execution and genuinely different product. The sourdough base does what dried alternatives can’t. We’re proud to be Australia’s only wholesale pasta supplier producing...
by Beau Vedelago | Jul 29, 2025 | Pasta Shapes
Mafaldine is an underutilised wholesale pasta cut distinctive enough to carry a premium price point, familiar enough to work across multiple service contexts. VEDE is the only producer of sourdough pasta in Australia. The extrusion line uses an active sourdough...
