Wholesale Enquiries: contact@vedepasta.com.au

Contact VEDE Pasta – Wholesale Fresh Pasta Business

Are you looking for a wholesale fresh pasta business in Brisbane? You’ve found it. VEDE Pasta is Australia’s only producer making pasta from 100% semolina, with a special sourdough step for long shapes and stretched techniques for short cuts. Each batch is made in Brisbane, portioned for kitchens, and frozen at peak freshness. Because of this, chefs can serve pasta that tastes fresh, cooks consistently, and performs across every service.

Fresh, Local, and Reliable

VEDE supplies restaurants, hotels, and caterers across Brisbane, the Gold Coast, Sunshine Coast, Ipswich, Toowoomba, the Scenic Rim, and Northern Rivers NSW. Through our partnership with MOCO Food Services, you receive regular deliveries that are reliable and chef-ready. In addition, our rapid freezing locks in quality and prevents clumping. Therefore, you can tell diners they are enjoying truly fresh pasta — preserved at its best.

Why Chefs Choose VEDE

Each batch starts with Australian durum semolina. For long cuts such as spaghetti, linguine, mafaldine, and pappardelle, we add a natural sourdough fermentation step. This gives the pasta more strength and flavour. For short cuts like orecchiette, cavatelli, and strozzaprete, we use stretched shaping inspired by Southern Italy. After shaping, we freeze the pasta straight away, which keeps it fresh and ready to cook in minutes.

As a result, VEDE pasta holds its form during banquets, expands generously when cooked, and gives strong plate yield. Moreover, it contains no additives and never clumps. Most importantly, it delivers flavour without compromise.

Get in Touch

Do you need pricing, samples, or menu advice? Our team is ready to help. Whether you are a chef, caterer, distributor, or venue manager, we will recommend the right pasta for your service model and storage.

Complete the contact form below and we’ll reply quickly. In the meantime, you can browse our full pasta range or read more about our sourdough process. Across Queensland and Northern NSW, chefs already rely on VEDE for a pasta that performs and a supplier who listens. Let us show you why.