Wholesale Fresh Pasta Supplier in Australia
VEDE Pasta is a wholesale fresh pasta supplier for restaurants, hotels, caterers, and pubs. We craft pasta in Brisbane using 100% Australian durum semolina. As a result, chefs receive fresh pasta that cooks fast and tastes consistent. Moreover, our focus is reliability during busy service.
We distribute through MOCO Food Services. Weekly deliveries cover Brisbane, Gold Coast, and Sunshine Coast. In addition, we service Ipswich, Toowoomba, Scenic Rim, and Northern Rivers. You can also use Click & Collect at MOCO Wacol. Therefore, premium wholesale pasta is always within reach.
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100% Semolina Pasta and the Sourdough Difference
We are a 100% semolina pasta company. Semolina gives authentic bite, stable structure, and a clean grain flavour. Consequently, our wholesale pasta pairs well with rich ragù, seafood, or light sauces. In short, it performs like true Italian pasta should.
For long shapes, we go further. We add a wild sourdough fermentation step to spaghetti, linguine, mafaldine, and pappardelle. This traditional method strengthens gluten and deepens aroma. As a result, our sourdough long pasta delivers more flavour and an exceptional chew.
The VEDE Pasta Authentic Stretched Pasta Range
We also produce authentic stretched pasta at scale. Our team stretches orecchiette, cavatelli, strozzaprete, and fogliette de ulivo rather than extruding them. Consequently, each piece has a silky interior and a sauce-gripping exterior. In turn, plates feel rustic, regional, and unmistakably Italian.
These Southern Italian cuts bring story and texture to a menu. Moreover, they help venues stand out without extra labour. Chefs gain authenticity and consistency in the same product line. Ultimately, diners notice the difference.
Preserving Freshness with Rapid Freezing
Freshness matters. Therefore, we lock it in while the pasta is at its peak. Immediately after extrusion or stretching, we portion the pasta and freeze it rapidly. This IQF process happens within minutes, so hydration and texture stay intact.
The result is frozen fresh pasta that cooks straight from the freezer in minutes. In addition, it holds quality for up to eighteen months. Kitchens reduce waste, avoid clumping, and keep service consistent. Most importantly, chefs can tell customers they are eating fresh pasta—the freshest, preserved right after it was made.
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Handmade in Brisbane. Delivered Across QLD & Northern NSW.
VEDE Pasta is proudly handmade in Brisbane and distributed wholesale via MOCO Food Services. We supply venues throughout Brisbane, Gold Coast, Sunshine Coast, Ipswich, Toowoomba, Scenic Rim, and Northern Rivers NSW.
If you’re a chef, hotel, or caterer in Queensland or Northern NSW, you’ll get reliable delivery and consistent stock — plus pasta that performs under pressure.
Why Chefs Choose VEDE
We designed VEDE Pasta for chefs — because we are chefs. With Beau in the pasta lab and Bruce in the kitchen, we understand what high-output kitchens need. Our pasta is fast to cook, reliable to serve, and rich in flavour.
So whether you’re plating squid ink linguini, adding soul to your menu with strascinate nero, or just need pasta that delivers consistency every time — VEDE Pasta brings you the difference you’ve been looking for.
