by Beau Vedelago | Aug 1, 2025 | Uncategorised
From rolling pins to national game-changer — why a Brisbane restaurateur built the pasta supply he couldn’t find. I’ve spent most of my career running smart casual venues, not chasing pasta stardom. But pasta? It kept showing up — as the pressure point, the...
by Beau Vedelago | Jul 31, 2025 | Uncategorised
From Melbourne’s laneways to Perth’s coastal kitchens, Australia’s chefs are pushing their menus in bold new directions. Diners expect more. Menus are tighter, cleaner, and more focused. And pasta — once a comfort filler — is now a centrepiece. But in 2025, one...
by Beau Vedelago | Jul 29, 2025 | Uncategorised
Across Australia, food distributors are searching for products that not only perform in the kitchen but also bring something different to the table. That’s where VEDE Pasta comes in. We’re not just making pasta — we’re shaping a new standard in foodservice. VEDE...
by Beau Vedelago | Jul 29, 2025 | Uncategorised
Mafaldine Pasta: Royal Ribbon Meets Sourdough Tradition—Exclusively from VEDE in Australia Elegant, expressive, and rooted in Italian culinary history, mafaldine pasta stands apart as one of the most distinctive ribbon shapes. With gently ruffled edges and a broad...
by Beau Vedelago | Jul 29, 2025 | Uncategorised
In a fast-paced kitchen, pasta needs to do more than taste great. It must hold its structure, plate beautifully, and surprise diners. VEDE Pasta ticks every box—and then some. We are proud to be Australia’s only producer and wholesaler of fresh sourdough pasta. Our...
