Spaghetti is the world’s most recognisable pasta shape. It’s comforting, familiar, and endlessly versatile. But when you apply slow fermentation and chef-first production methods, it becomes more than just a staple — it becomes a tool.
At VEDE, we’ve taken this classic shape and elevated it with our signature sourdough fermentation, turning it into Australia’s only sourdough spaghetti pasta — handcrafted, fresh-frozen, and purpose-built for professional kitchens.
Why Spaghetti Still Dominates
Spaghetti isn’t going out of style — because it does everything right. It’s:
- Easy to portion and plate
- Universally loved by diners
- Compatible with oil, butter, broth, or cream-based sauces
- Visually clean and comforting
For chefs, it delivers high performance with broad appeal. And when the dough is fermented? It offers even more.
What Makes VEDE’s Spaghetti Different
Naturally Fermented with Sourdough Culture
Our spaghetti is slow-fermented for flavour, performance, and digestibility. The process adds:
- Elasticity and a toothsome texture
- Subtle complexity with a hint of tang
- Improved sauce retention
- Better yield and reduced bloat in the pot
It holds sauce, holds structure, and holds its own against premium proteins and sauces.
→ Explore the full VEDE Sourdough Pasta Range
Individually Quick Frozen (IQF)
VEDE’s spaghetti is individually quick frozen so it’s always ready when you are:
- Zero clumping in bags
- No defrosting required
- Boils in just 2–3 minutes
- Perfect for portion control and batch cooking
This makes it ideal for caterers, function venues, and high-turnover kitchens where time matters.
→ Learn why more chefs are ditching dried pasta
Menu Ideas That Let Sourdough Spaghetti Shine
VEDE’s sourdough spaghetti is best when it gets to be the main event. Some modern chef favourites include:
Spaghetti with Roasted Tomato, Burrata & Basil Oil
A refined vegetarian pasta that plays on summer freshness — the sourdough base cuts through the sweetness of the tomato and balances the richness of burrata.
Spaghetti with Queensland Prawns, Garlic, and Lemon Butter
An iconic coastal pairing. Prawns, preserved lemon, garlic, white wine, and butter — tossed through fermented pasta for bite and balance.
Spaghetti with Smoked Duck Ragu & Charred Radicchio
For bold, winter menus. The fermented dough holds up beautifully with a rich game-based sauce and bitter leaf accents.
Spaghetti with Wild Mushrooms, Truffle Oil & Pecorino
Seasonal, simple, and layered — the earthiness of mushroom and sourdough work together seamlessly, with shaved pecorino bringing lift.
→ See more ideas: Top 10 Pasta Dishes Chefs Are Serving in 2025
Who’s Using VEDE Spaghetti?
VEDE’s sourdough spaghetti is trusted by:
- Wedding venues with 150+ pax banquets
- Caterers seeking consistency and speed
- Restaurants pushing creative menus
- Pubs wanting to elevate their pasta without extra labour
With an 18-month freezer shelf life and rapid cook time, it offers long-term storage without flavour loss — ideal for balancing prep and demand.
VEDE Pasta: Made by Chefs, for Chefs
Our founder Beau Vedelago launched VEDE from the kitchen at Factory51 in Brisbane, after years of struggling to find pasta that met the standard. So we made it ourselves.
Today, VEDE is Australia’s only sourdough pasta producer, offering fermented pasta cuts that perform beautifully from the first boil to the final garnish.
→ Read more: VEDE Pasta – Brisbane’s Premium Pasta Manufacturer
Specs That Matter
- Cook time: 2–3 minutes from frozen
- Shelf life: 18 months (IQF frozen)
- Packaging: 1kg and 3kg service-ready bags
- Storage: Stackable, no thawing needed
- Yield: Low shrinkage, high integrity
This is real pasta built for real service — whether you’re plating a degustation or prepping 100 covers ahead of lunch.
How to Order VEDE Spaghetti
Queensland & Northern NSW
Order via MOCO Food Services
Other States
We ship nationally or via wholesale partners. For samples or supply chain options:
→ Contact Us
Why Chefs Are Making the Switch
Chefs choose VEDE spaghetti because it’s:
- Prepped in seconds
- Consistent across batches
- Unique in flavour and mouthfeel
- Cost-effective with minimal wastage
- Designed to work in modern, high-pressure kitchens
It’s spaghetti, but better — and it belongs on your menu.
Sourdough Spaghetti by VEDE: A Classic Reimagined for Modern Kitchens
Spaghetti is the world’s most recognisable pasta shape. It’s comforting, familiar, and endlessly versatile. But when you apply slow fermentation and chef-first production methods, it becomes more than just a staple — it becomes a tool.
At VEDE, we’ve taken this classic shape and elevated it with our signature sourdough fermentation, turning it into Australia’s only sourdough spaghetti pasta — handcrafted, fresh-frozen, and purpose-built for professional kitchens.
Why Spaghetti Still Dominates
Spaghetti isn’t going out of style — because it does everything right. It’s:
- Easy to portion and plate
- Universally loved by diners
- Compatible with oil, butter, broth, or cream-based sauces
- Visually clean and comforting
For chefs, it delivers high performance with broad appeal. And when the dough is fermented? It offers even more.
What Makes VEDE’s Spaghetti Different
Naturally Fermented with Sourdough Culture
Our spaghetti is slow-fermented for flavour, performance, and digestibility. The process adds:
- Elasticity and a toothsome texture
- Subtle complexity with a hint of tang
- Improved sauce retention
- Better yield and reduced bloat in the pot
It holds sauce, holds structure, and holds its own against premium proteins and sauces.
→ Explore the full VEDE Sourdough Pasta Range
Individually Quick Frozen (IQF)
VEDE’s spaghetti is individually quick frozen so it’s always ready when you are:
- Zero clumping in bags
- No defrosting required
- Boils in just 2–3 minutes
- Perfect for portion control and batch cooking
This makes it ideal for caterers, function venues, and high-turnover kitchens where time matters.
→ Learn why more chefs are ditching dried pasta
Menu Ideas That Let Sourdough Spaghetti Shine
VEDE’s sourdough spaghetti is best when it gets to be the main event. Some modern chef favourites include:
Spaghetti with Roasted Tomato, Burrata & Basil Oil
A refined vegetarian pasta that plays on summer freshness — the sourdough base cuts through the sweetness of the tomato and balances the richness of burrata.
Spaghetti with Queensland Prawns, Garlic, and Lemon Butter
An iconic coastal pairing. Prawns, preserved lemon, garlic, white wine, and butter — tossed through fermented pasta for bite and balance.
Spaghetti with Smoked Duck Ragu & Charred Radicchio
For bold, winter menus. The fermented dough holds up beautifully with a rich game-based sauce and bitter leaf accents.
Spaghetti with Wild Mushrooms, Truffle Oil & Pecorino
Seasonal, simple, and layered — the earthiness of mushroom and sourdough work together seamlessly, with shaved pecorino bringing lift.
→ See more ideas: Top 10 Pasta Dishes Chefs Are Serving in 2025
Who’s Using VEDE Spaghetti?
VEDE’s sourdough spaghetti is trusted by:
- Wedding venues with 150+ pax banquets
- Caterers seeking consistency and speed
- Restaurants pushing creative menus
- Pubs wanting to elevate their pasta without extra labour
With an 18-month freezer shelf life and rapid cook time, it offers long-term storage without flavour loss — ideal for balancing prep and demand.
VEDE Pasta: Made by Chefs, for Chefs
Our founder Beau Vedelago launched VEDE from the kitchen at Factory51 in Brisbane, after years of struggling to find pasta that met the standard. So we made it ourselves.
Today, VEDE is Australia’s only sourdough pasta producer, offering fermented pasta cuts that perform beautifully from the first boil to the final garnish.
→ Read more: VEDE Pasta – Brisbane’s Premium Pasta Manufacturer
Specs That Matter
- Cook time: 2–3 minutes from frozen
- Shelf life: 18 months (IQF frozen)
- Packaging: 1kg and 3kg service-ready bags
- Storage: Stackable, no thawing needed
- Yield: Low shrinkage, high integrity
This is real pasta built for real service — whether you’re plating a degustation or prepping 100 covers ahead of lunch.
How to Order VEDE Spaghetti
Queensland & Northern NSW
Order via MOCO Food Services
Other States
We ship nationally or via wholesale partners. For samples or supply chain options:
→ Contact Us
Why Chefs Are Making the Switch
Chefs choose VEDE spaghetti because it’s:
- Prepped in seconds
- Consistent across batches
- Unique in flavour and mouthfeel
- Cost-effective with minimal wastage
- Designed to work in modern, high-pressure kitchens
It’s spaghetti, but better — and it belongs on your menu.